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HORMEL® BACON 1™ 20/24 Style 288 Sl

Hormel Product Code: #86196  |  GTIN #10037600861967

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  • HORMEL(r) BACON 1(tm) 20/24 Style 288 Sl . C1CB - Front Center Inner Pack (Hi Res)
  • HORMEL(r) BACON 1(tm) 20/24 Style 288 Sl . C1C0 - Front Center Out of Package (Hi Res)
  • HORMEL(r) BACON 1(tm) 20/24 Style 288 Sl . C1C0 - Front Center Out of Package (Hi Res)
  • HORMEL(r) BACON 1(tm) 20/24 Style 288 Sl . C1CB - Front Center Inner Pack (Hi Res)
  • HORMEL(r) BACON 1(tm) 20/24 Style 288 Sl . C1CB - Front Center Inner Pack (Hi Res)
  • HORMEL(r) BACON 1(tm) 20/24 Style 288 Sl . C1CB - Front Center Inner Pack (Hi Res)
  • HORMEL(r) BACON 1(tm) 20/24 Style 288 Sl . C1RA - Front Right Closed Case (Hi Res)
  • HORMEL(r) BACON 1(tm) 20/24 Style 288 Sl . C1RA - Front Right Closed Case (Hi Res)
  • HORMEL(r) BACON 1(tm) 20/24 Style 288 Sl . C1RA - Front Right Closed Case (Hi Res)
  • HORMEL(r) BACON 1(tm) 20/24 Style 288 Sl . C1RM - Front Right Open Case (Hi Res)
  • HORMEL(r) BACON 1(tm) 20/24 Style 288 Sl . C1RM - Front Right Open Case (Hi Res)
  • HORMEL(r) BACON 1(tm) 20/24 Style 288 Sl . C1RM - Front Right Open Case (Hi Res)

Perfectly Cooked Bacon.

BACON 1™ fully cooked bacon is naturally hardwood smoked with a blend of distinctive smokes including Applewood. Offers the same performance and thickness as an 20/24 slice count raw bacon.

  • Eliminates the hassles of cooking bacon from raw.
  • Frees up people, equipment, and space.
  • From package to plate in moments.
  • Delivers the flavor, texture, and appearance of freshly cooked from raw premium bacon.
Learn more about HORMEL® BACON 1™ Bacon >
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Suggested Use
& Menu Ideas
Preparation
Instructions
Nutritional
Information
Storage &
Master Dimensions

Suggested Use & Menu Ideas

Use anywhere. Bacon is used on the menu such as breakfast, sandwiches, salads, burgers etc.

YOU WANNA PIECE OF ME? BRISKET PIE
Grilled Chicken and Bacon Sandwich
Duo-Cheese Burger
Avocado Brunch Bowl
Breakfast Slow Jam Sandwich
Bacon Double Cheeseburger
Bacon Double Cheeseburger

Preparation

: HEATING DIRECTIONS GRIDDLE/FLAT TOP: Heat to 350°F. Heat bacon for 1¼-1½ minutes on each side. CONVECTION OVEN: Preheat oven to 425°F. Place bacon on baking pan. Heat for 3-4 minutes. MICROWAVE: Place minimum of 2 sheets of bacon in microwave. Heat on HIGH (100% power) for 45 seconds or to desired crispness. Equipment will vary. Heating times given are approximate.

Nutrition Facts

Serving Size
(16g)
Amount Per Serving
Calories
80
% Daily Value
Total Fat 7g
9%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 250mg
11%
Total Carbohydrate 0 g
0%
Dietary Fiber 0 g
0%
Total Sugars 0 g
Includes 0g Added Sugars
0%
Protein 5g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 0mg
0%
Potassium 0mg
0%
* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients

Cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Flavoring, Sodium Nitrite.

Allergen Info

  • No Big 9 Allergens Present

Bioengineering Information

The National Bioengineered Food Disclosure regulations do not require disclose on the label for this product. Please contact the Regulatory Affairs group (RALF) for additional Bioengineered evaluation required on this item.

Product Claims

  • BLEND OF NATURAL SMOKES INCLUDING HARDWOOD

Storage

Storage Temp
Minimum: 28 F
Maximum: 40 F
Storage Method
Keep Refrigerated

Master Dimensions

Pallet Pattern
12 x 6 = 72
Total Code Days
180
Case Dimensions
15.13''L x 10''W x 6.63''H
Cubic Feet
.580 CUFT
Net Weight
5.10 LB

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