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Hormel Product Code: #84117 | GTIN #90037600841170
Fully cooked whole beef flank steaks are first flame-seared before being slow-cooked in their own juices. The result is a tender, juicy steak with a delicious and visually appealing caramelized exterior.
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Perfect for salads, sandwiches, entrees, and any place a steak would be served on the menu.
HEATING DIRECTIONS FOR BEST RESULTS, PREPARE FROM THAWED STATE CHAR-GRILL : Heat grill to HIGH heat. Place flank steak directly on grill. Grill for 10 minutes, or until warm, turning once (approximately 5 minutes per side). To serve, slice meat, across the grain, as desired. CONVECTION OVEN: Heat oven to 350°F. Place flank steak on a sheet pan. Heat, uncovered, for 15-20 minutes or until warm. To serve, slice meat, across the grain, as desired.
CONTAINING UP TO 15% OF A SOLUTION++ ++Solution Ingredients: Water, Salt, Beef Stock, Natural Flavoring.
The National Bioengineered Food Disclosure regulations do not require disclose on the label for this product. Please contact the Regulatory Affairs group (RALF) for additional Bioengineered evaluation required on this item.
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