HORMEL® FIRE BRAISED™ St. Louis Style Pork Ribs are 100% natural (minimally processed, no artificial ingredients).
Fully cooked, St. Louis Style Pork Ribs that are seared to caramelize the exterior and develop flavor. It is then slow-cooked in its own natural juices until it is tender, moist and delicious.
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Seared exterior for unique flavor and appearance.
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On-trend preparation method that doesn't require special equipment.
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Lightly seasoned so a signature sauce can be added to make a classic, globally inspired, or comfort food dish.
Learn more about HORMEL® FIRE BRAISED™ Meats >