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HORMEL® BACON 1 18/22 Style 144 Sli, 6pc.

Hormel Product Code: #82869  |  GTIN #10037600828694

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  • HORMEL(r) BACON 1(tm) 18/22 Style 144 Sli, 6pc. . C1RM - Front Right Open Case (Hi Res)
  • HORMEL(r) BACON 1(tm) 18/22 Style 144 Sli, 6pc. . C1C0 - Front Center Out of Package (Hi Res)
  • HORMEL(r) BACON 1(tm) 18/22 Style 144 Sli, 6pc. . C1CB - Front Center Inner Pack (Hi Res)

Perfectly Cooked Bacon.

BACON 1 fully cooked bacon is naturally hardwood smoked with a blend of distinctive smokes including Applewood. Offers the same performance and thickness as an 18/22 slice count raw bacon. This pack size is ideal for cash & carry concepts.

  • Eliminates the hassles of cooking bacon from raw.
  • Frees up people, equipment, and space.
  • From package to plate in moments.
  • Delivers the flavor, texture, and appearance of freshly cooked from raw premium bacon.
Learn more about HORMEL® BACON 1™ Bacon >
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Suggested Use
& Menu Ideas
Preparation
Instructions
Nutritional
Information
Storage &
Master Dimensions

Suggested Use & Menu Ideas

Use anywhere. Bacon is used on the menu such as breakfast, sandwiches, salads, burgers etc.

Preparation

BACON 1 is fully cooked and simply needs to be warmed for service.

Nutrition Facts

Serving Size
(16g)
Amount Per Serving
Calories
80
% Daily Value
Total Fat 7g
9%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 240mg
10%
Total Carbohydrate 0 g
0%
Dietary Fiber 0 g
0%
Total Sugars 0 g
Includes 0g Added Sugars
0%
Protein 5g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 0mg
0%
Potassium 0mg
0%
* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients

Cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Flavoring, Sodium Nitrite.

Allergen Info

  • No Big 9 Allergens Present

Bioengineering Information

The National Bioengineered Food Disclosure regulations do not require disclose on the label for this product. Please contact the Regulatory Affairs group (RALF) for additional Bioengineered evaluation required on this item.

Storage

Storage Temp
Minimum: 28 F
Maximum: 40 F
Storage Method
Keep Refrigerated

Master Dimensions

Pallet Pattern
6 x 4 = 24
Total Code Days
180
Case Dimensions
16''L x 16.31''W x 10.44''H
Cubic Feet
1.580 CUFT
Net Weight
19.50 LB

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