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HORMEL® Pot Roast, Choice, Clod Chuck, Well, Precooked, 20%, Wet Pack, 1 pc

Hormel Product Code: #25652  |  GTIN #90037600256523

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  • HORMEL(r) Pot Roast, Choice, Clod Chuck, Well, Precooked, 20%, Wet Pack, 1 pc . C1CB - Front Center Inner Pack (Hi Res)
  • HORMEL(r) Pot Roast, Choice, Clod Chuck, Well, Precooked, 20%, Wet Pack, 1 pc . C1C0 - Front Center Out of Package (Hi Res)
  • HORMEL(r) Pot Roast, Choice, Clod Chuck, Well, Precooked, 20%, Wet Pack, 1 pc . C1RM - Front Right Open Case (Hi Res)
  • HORMEL(r) Pot Roast, Choice, Clod Chuck, Well, Precooked, 20%, Wet Pack, 1 pc . C1RA - Front Right Closed Case (Hi Res)

Cooked Pot Roast 1 Piece.

Since it is precooked, all that's necessary is to heat and serve. This product is so tender you can cut it with a fork. It has an unmatched spice blend with garlic and onion. Performs best when your operator shreds this pot roast.

  • Unmatched cook consistency and minimal purge saves time and labor.
Learn more about HORMEL® Brand >Learn more about HORMEL® DELI >
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Suggested Use
& Menu Ideas
Preparation
Instructions
Nutritional
Information
Storage &
Master Dimensions

Preparation

HANDLING INSTRUCTIONS: TO THAW: Remove pot roast from corrugated box and place on a sheet pan. Thaw in 34°-40°F refrigerator. Leave space around the roast to allow for air circulation. Allow 2-3 days for roast to completely thaw. HEATING DIRECTIONS This pot roast is fully cooked. DO NOT OVERHEAT! Warming to desired serving temperature is all that is required. For best results, use a digital meat thermometer to determine internal temperature. CONVECTION OVEN (FROM THAWED): 1. Preheat oven to 275°F. 2. Open the protective cooking bag and place the pot roast and its juices into a large pan with at least 2-inch sides. Cover the pan with aluminum foil. 3. Warm the pot roast for 2 hours or until warm (thickest portion reaches 135°-140°F). 4. Allow roast to rest for 20 minutes before shredding or slicing. CONVENTIONAL OVEN (FROM THAWED): 1. Preheat oven to 325°F. 2. Open the protective cooking bag and place the pot roast and its juices into a large pan with at least 2-inch sides. Cover the pan with aluminum foil. 3. Warm the pot roast for 2½ hours or until warm (thickest portion reaches 135°-140°F). 4. Allow roast to rest for 20 minutes before shredding or slicing.

Nutrition Facts

Serving Size
(84g)
Amount Per Serving
Calories
200
% Daily Value
Total Fat 17g
22%
Saturated Fat 7g
35%
Trans Fat 1g
Cholesterol 55mg
18%
Sodium 290mg
13%
Total Carbohydrate 1 g
0%
Dietary Fiber 0 g
0%
Total Sugars 1 g
Includes 1g Added Sugars
2%
Protein 11g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 1.1mg
6%
Potassium 90mg
2%
* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients

CONTAINING UP TO 20% OF A SOLUTION++ RUBBED WITH QUALIFIER (SEE INGREDIENT STATEMENT) WITH JUICES Qualifying Statement: Rubbed with Onions, Black Pepper. ++Solution Ingredients: Water, Salt, Sodium Phosphates, Sugar, Flavoring.

Allergen Info

  • No Big 9 Allergens Present

Bioengineering Information

The National Bioengineered Food Disclosure regulations do not require disclose on the label for this product, this product may be exempt because of USDA amenability, has either no ingredients from a bioengineered source or if it contains an ingredient from a bioengineered source the ingredient has either highly refined ingredients that does not contain detectable modified genetic materials or certified organic.

Product Claims

  • GLUTEN FREE
  • NO MSG ADDED
  • USDA CHOICE

Storage

Storage Temp
Minimum: -20 F
Maximum: 10 F
Storage Method
Keep Frozen

Master Dimensions

Pallet Pattern
12 x 5 = 60
Total Code Days
180
Case Dimensions
14.75''L x 8.88''W x 6.06''H
Cubic Feet
.460 CUFT
Net Weight
13.15 LB

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