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HORMEL® Sausage, Kielbasa, Skinless, FZ, 7 inch, 4/1, 10 lb

Name: HORMEL(r) Sausage, Kielbasa, Skinless, FZ, 7 inch, 4/1, 10 lb
Brand: HORMEL® Brand
SKU: 38320

Hormel Product Code: #38320 | GTIN #10037600383209

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HORMEL® Kielbasa Sausage

Skinless smoked sausage designed to be prepared on a roller grill. Rich smoke flavor and coarse grind for excellent mouth feel.

Great on a Roller Grill and will hold for up to 2 hours and still have great taste and look.

Learn more about HORMEL® Brand >Learn more about HORMEL® DELI >

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This product is for foodservice professionals only. If you’re interested in Hormel Foods products for use in your home, visit our retail site.

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Suggested Use
& Menu Ideas

Preparation
Instructions

Nutritional
Information

Storage &
Master Dimensions

Suggested Use & Menu Ideas

Served hot in a bun or as an ingredient.

Muffuletta

Italian Sausage Pasta

Preparation

Fully cooked. Can be prepared on a roller grill, flat top, grill, or in the oven.

Nutrition Facts

Serving Size (100g)

Amount Per Serving

Calories 265

Calories From Fat 189

% Daily Value*

Total Fat 21g

32%

Saturated Fat 7.85g

39%

Trans Fat 0g

Cholesterol 62mg

21%

Sodium 909mg

38%

Total Carbohydrate 3g

Dietary Fiber 0g

Sugars 1g

Protein 13g

Vitamin A

•

Vitamin C 2%

Calcium 2%

•

Iron 5%

* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients

Ingredients: Pork, Water, Salt, Corn Syrup, Dextrose, Spice, Flavoring, Sodium Erythorbate, Sodium Nitrite.

Allergen Info

No Big 9 Allergens Present

Bioengineering Information

The National Bioengineered Food Disclosure regulations do not require disclose on the label for this product, this product may be exempt because of USDA amenability, has either no ingredients from a bioengineered source or if it contains an ingredient from a bioengineered source the ingredient has either highly refined ingredients that does not contain detectable modified genetic materials or certified organic.