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JENNIE-O® All Natural 20-22lb. Young Turkey Breast

Hormel Product Code: #519120

GTIN: #90042222519130

Learn more about JENNIE-O® Brand Commercial Foodservice >

Learn more about JENNIE-O® Brand K12 Foodservice >

Description

Yield is based on average standard yields and may vary from case to case.

JENNIE-O All Natural Young Turkey Breast

Features & Benefits

  • * Natural Bone-In Product With No Injection * Great for Salt Restricted Diets.

See nutrition information >

  • JENNIE-O(r) All Natural 20-22lb. Young Turkey Breast . C1CB - Front Center Inner Pack (Hi Res)
  • JENNIE-O(r) All Natural 20-22lb. Young Turkey Breast . C1C0 - Front Center Out of Package (Hi Res)
  • JENNIE-O(r) All Natural 20-22lb. Young Turkey Breast . C1RM - Front Right Open Case (Hi Res)
  • JENNIE-O(r) All Natural 20-22lb. Young Turkey Breast . C1RA - Front Right Closed Case (Hi Res)

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Preparation Method

BAKE: PROPER HANDLING RECOMMENDATIONS: Keep frozen at 0°F until ready for use. Thaw in refrigerator for 1-2 days, or place packaged turkey breast in sink with cold water. Change water frequently and allow 1/2 hour per pound to thaw. Refrigerate after thawing. TO ROAST: Heat oven to 325°F. Place turkey breast on a rack in shallow pan. Roast skin side up at 325°F, using the times in the chart below and until meat thermometer inserted into the thickest part of the breast registers 165°F. Juices should run clear. Let turkey breast rest 15 minutes prior to carving. *It may be necessary to spread the ribcage slightly to prevent the breast from tipping during cooking. Approximate oven roasting time at 325°F: Weight- Cooking Time- 20-22 lbs. 4 1/2 to 5 hours

Suggested Use

Turkey continues to be a popular, wholesome comfort food that is emerging as an exciting, diverse protein that fits today's trends for flavor, visual appeal and smart eating. Enjoy Hot or Cold. Serve in a sandwich or burger, at breakfast, lunch, dinner, and snack. The versatility of turkey makes it a great go-to protein for any time.

Nutrition Information

Ingredients

Ingredients: Young Turkey Breast With Back and Wing Portions, Ribs, and Neck Skin.

Allergen Content

  • No Big 9 Allergens Present

Bioengineering Information

Has not been evaluated for BE content.

Product Claims

  • GRADE A
  • GLUTEN FREE
  • THE TURKEY USED IN THIS PRODUCT WAS RAISED WITHOUT ADDED HORMONES OR STEROIDS. FEDERAL REGULATIONS PROHIBIT THE USE OF HORMONES IN TURKEY.

Nutrition Claims

  • ALL NATURAL* *NO ARTIFICIAL INGREDIENTS, MINIMALLY PROCESSED

Nutrition Facts

Serving Size
(112g)
Amount Per Serving
Calories
160
% Daily Value
Total Fat 7g
9%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 75mg
3%
Total Carbohydrate 0 g
0%
Dietary Fiber 0 g
0%
Total Sugars 0 g
Includes 0g Added Sugars
0%
Protein 23g
Vitamin D 0.4mcg
2%
Calcium 0mg
0%
Iron 0.7mg
4%
Potassium 280mg
6%
* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Storage Information

Storage Temp Storage Method Shelf Life Thawed, Unopened Thawed, Opened
Minimum: -20°F
Maximum: 10°F		 Keep Frozen

Master Case Information

Pallet Pattern Total Code Days Case Dimensions Cubic Feet Net Weight
5 x 9 = 45 0 21.7''L x 14.9''W x 8.3''H 1.550 CUFT 41.80 LB

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