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JENNIE-O® All Natural Premium Turkey Sausage Patty, Fully Cooked

Hormel Product Code: #613810  |  GTIN #10042222613818

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  • JENNIE-O(r) All Natural Premium Turkey Sausage Patty, Fully Cooked . C1CB - Front Center Inner Pack (Hi Res)
  • JENNIE-O(r) All Natural Premium Turkey Sausage Patty, Fully Cooked . C1C0 - Front Center Out of Package (Hi Res)
  • JENNIE-O(r) All Natural Premium Turkey Sausage Patty, Fully Cooked . C1RM - Front Right Open Case (Hi Res)
  • JENNIE-O(r) All Natural Premium Turkey Sausage Patty, Fully Cooked . C1RA - Front Right Closed Case (Hi Res)

Turkey Sausage Patty

JENNIE-O All Natural (minimally processed, no artificial ingredients) Premium Turkey Breakfast Sausage is a fully cooked patty that provides great sausage flavor and texture.

  • Pre prepared 1.17 oz sausage patty that helps eliminates many food safety concerns.
  • This flavorful, meaty bite turkey sausage and is a great option for alternative to pork sausage.
Learn more about JENNIE-O® Brand Commercial Foodservice >Learn more about JENNIE-O® Brand K12 Foodservice >
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Suggested Use
& Menu Ideas
Preparation
Instructions
Nutritional
Information
Storage &
Master Dimensions

Suggested Use & Menu Ideas

The versatility of turkey makes it a great go-to protein for any menu. Great for breakfast sandwiches.

Preparation

COMBI_HEAT: Preheat combination oven to 325°F. Position patties in a single layer about 1" apart on shallow baking pan. Cook for 4-5 minutes and until internal temperature reaches 140°F. as measured by a meat thermometer. CONVECTION: Preheat convection oven to 375°F. Position patties in a single layer about 1" apart on shallow baking pan. Cook for 4-5 minutes and until internal temperature reaches 140°F. as measured by a meat thermometer. BAKE: Preheat conventional oven to 400°F. Position patties in a single layer about 1" apart on shallow baking pan. Cook for 7-9 minutes and until internal temperature reaches 140°F. as measured by a meat thermometer. SEAR: Preheat flat top grill to 400°F. Coat flat top grill with nonstick spray. Position patties in a single layer about 1" apart. Cook for 4 minutes and until internal temperature reaches 140°F. as measured by a meat thermometer.

Nutrition Facts

Serving Size
(33g)
Amount Per Serving
Calories
60
% Daily Value
Total Fat 3g
4%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 170mg
7%
Total Carbohydrate 1 g
0%
Dietary Fiber 0 g
0%
Total Sugars 0 g
Includes 0g Added Sugars
0%
Protein 6g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 0.4mg
2%
Potassium 90mg
2%
* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients

Ingredients: Turkey, Contains 2% Or Less Seasoning (Spices, Sugar, Yeast Extract, Dried Red Pepper), Salt, Rice starch, Sugar, Rosemary Extract.

Allergen Info

  • No Big 9 Allergens Present

Bioengineering Information

Has not been evaluated for BE content.

Product Claims

  • USDA FURTHER PROCESSED CERTIFICATION PROGRAM

Nutrition Claims

  • ALL NATURAL* *NO ARTIFICIAL INGREDIENTS, MINIMALLY PROCESSED

Storage

Storage Temp
Minimum: -20 F
Maximum: 10 F
Storage Method
Keep Frozen

Master Dimensions

Pallet Pattern
10 x 7 = 70
Total Code Days
365
Case Dimensions
15.2''L x 11.3''W x 5.4''H
Cubic Feet
.540 CUFT
Net Weight
10.02 LB

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