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JENNIE-O® Country Recipe Turkey Sausage 1.025 oz Link Fully Cooked, 2 pack

Hormel Product Code: #614003  |  GTIN #10042222614006

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  • JENNIE-O(r) Country Recipe Turkey Sausage 1.025 oz Link Fully Cooked, 2 pack . C1CB - Front Center Inner Pack (Hi Res)
  • JENNIE-O(r) Country Recipe Turkey Sausage 1.025 oz Link Fully Cooked, 2 pack . C1C0 - Front Center Out of Package (Hi Res)
  • JENNIE-O(r) Country Recipe Turkey Sausage 1.025 oz Link Fully Cooked, 2 pack . C1RM - Front Right Open Case (Hi Res)
  • JENNIE-O(r) Country Recipe Turkey Sausage 1.025 oz Link Fully Cooked, 2 pack . C1RA - Front Right Closed Case (Hi Res)

Cooked Turkey Sausage Links

JENNIE-O Country Recipe Turkey Sausage Links are fully cooked 1.025-ounce links.

  • Fully cooked for reduced labor, consistency and food safety benefits.
  • This turkey sausage delivers a hearty, satisfying breakfast protein to those customers seeking better for you option.
Learn more about JENNIE-O® Brand Commercial Foodservice >Learn more about JENNIE-O® Brand K12 Foodservice >
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Suggested Use
& Menu Ideas
Preparation
Instructions
Nutritional
Information
Storage &
Master Dimensions

Suggested Use & Menu Ideas

Texture and flavor you would expect from traditional breakfast sausage. Use it for center of the plate or as an ingredient.

Preparation

COMBI_HEAT: Preheat combination oven to 325°F. Position links in a single layer about 1" apart on shallow baking pan. Cook for 5-6 minutes and until internal temperature reaches 140°F. as measured by a meat thermometer. CONVECTION: Preheat convection oven to 375°F. Position links in a single layer about 1" apart on shallow baking pan. Cook for 6-9 minutes and until internal temperature reaches 140°F. as measured by a meat thermometer. BAKE: Preheat conventional oven to 400°F. Position links in a single layer about 1" apart on shallow baking pan. Cook for 10-13 minutes and until internal temperature reaches 140°F. as measured by a meat thermometer. SEAR: Preheat flat top grill to 400°F. Coat flat top grill with nonstick spray. Position links in a single layer about 1" apart. Cook for 6 minutes and until internal temperature reaches 140°F. as measured by a meat thermometer.

Nutrition Facts

Serving Size
(29g)
Amount Per Serving
Calories
60
% Daily Value
Total Fat 4g
5%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 90mg
4%
Total Carbohydrate 0 g
0%
Dietary Fiber 0 g
0%
Total Sugars 0 g
Includes 0g Added Sugars
0%
Protein 6g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 0.4mg
2%
Potassium 0mg
0%
* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients

Ingredients: Turkey, Seasoning (Salt, Spices, Sugar, Dextrose, Spice Extract, BHA, Propyl Gallate, Citric Acid), Water, Caramel Color.

Allergen Info

  • No Big 9 Allergens Present

Bioengineering Information

Has not been evaluated for BE content.

Product Claims

  • USDA FURTHER PROCESSED CERTIFICATION PROGRAM

Storage

Storage Temp
Minimum: -20 F
Maximum: 10 F
Storage Method
Keep Frozen

Master Dimensions

Pallet Pattern
9 x 10 = 90
Total Code Days
365
Case Dimensions
16.56''L x 11.56''W x 4.63''H
Cubic Feet
.510 CUFT
Net Weight
10.25 LB

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