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JENNIE-O® GRAND CHAMPION® Petite Turkey Breast Roast, Raw Skin On 9%, 4 pc

Hormel Product Code: #218104

GTIN: #90042222218101

Description

Petite Turkey Breast Roast

JENNIE-O GRAND CHAMPION Petite Turkey Breast Roast Raw Skin On 9%. Turkey continues to be a popular, wholesome comfort food that is emerging as an exciting, diverse protein that fits today's trends for flavor, visual appeal and smart eating

Features & Benefits

  • Premium petite turkey breast that is skin on provides terrific eye-appeal that is perfect for carving stations.
  • Petite size means less roasting time to save time and labor.
  • JENNIE-O(r) GRAND CHAMPION(r) Petite Turkey Breast Roast, Raw Skin On 9%, 4 pc . C1CB - Front Center Inner Pack (Hi Res)
  • JENNIE-O(r) GRAND CHAMPION(r) Petite Turkey Breast Roast, Raw Skin On 9%, 4 pc . C1C0 - Front Center Out of Package (Hi Res)
  • JENNIE-O(r) GRAND CHAMPION(r) Petite Turkey Breast Roast, Raw Skin On 9%, 4 pc . C1RM - Front Right Open Case (Hi Res)
  • JENNIE-O(r) GRAND CHAMPION(r) Petite Turkey Breast Roast, Raw Skin On 9%, 4 pc . C1RA - Front Right Closed Case (Hi Res)

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Preparation Method

CONVECTION: We recommend thawing before cooking. Thaw at least 48 hours in refrigerator OR at least 7-9 hours in cold water. Change water frequently. DO NOT thaw at room temperature. Always leave in sealed bag during thawing. Refrigerate or cook after thawing. Preheat oven to 325°F. Place roast in baking pan with skin side up. Add 2 cups water. Cook from THAWED for 1 hr. 50 min. & FROZEN for 2 hrs. 45 min. AND until internal temperature is 165°F as measured by a meat themometer. For best results let rest for 10-20 minutes. Slice or serve as desired. BAKE: We recommend thawing before cooking. Thaw at least 48 hours in refrigerator OR at least 7-9 hours in cold water. Change water frequently. DO NOT thaw at room temperature. Always leave in sealed bag during thawing. Refrigerate or cook after thawing. Preheat oven to 350°F. Place roast in baking pan with skin side up. Add 1 cup water. Cook from THAWED for 2 hrs. 30 min. & FROZEN for 3 hrs. 25 min. AND until internal temperature is 165°F as measured by a meat themometer. For best results let rest for 10-20 minutes. Slice or serve as desired.

Suggested Use

The versatility of turkey makes it a great go-to protein for any time. Serve for center of the plate or an ideal carving station product.

Nutrition Information

Ingredients

Ingredients: Turkey Breast Containing Up To 9% Of A Solution Of Turkey Broth, Salt, Sugar, Sodium Phosphate, Pepper.

Allergen Content

  • No Big 9 Allergens Present

Bioengineering Information

Has not been evaluated for BE content.

Product Claims

  • NO CLAIM

Nutrition Facts

Serving Size
(112g)
Amount Per Serving
Calories
110
% Daily Value
Total Fat 2.5g
3%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 580mg
25%
Total Carbohydrate 2 g
1%
Dietary Fiber 0 g
0%
Total Sugars 1 g
Includes 1g Added Sugars
2%
Protein 21g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 0.4mg
2%
Potassium 380mg
8%
* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Storage Information

Storage Temp Storage Method Shelf Life Thawed, Unopened Thawed, Opened
Minimum: -20°F
Maximum: 10°F
Keep Frozen

Master Case Information

Pallet Pattern Total Code Days Case Dimensions Cubic Feet Net Weight
9 x 9 = 81 730 18.06''L x 10.69''W x 6''H .670 CUFT 20.30 LB
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