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JENNIE-O® GRAND CHAMPION® Petite Turkey Breast Roast, Raw Skin On 9%, 4 pc

Hormel Product Code: #218104  |  GTIN #90042222218101

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Petite Turkey Breast Roast

JENNIE-O GRAND CHAMPION Petite Turkey Breast Roast Raw Skin On 9%. Turkey continues to be a popular, wholesome comfort food that is emerging as an exciting, diverse protein that fits today's trends for flavor, visual appeal and smart eating

  • Premium petite turkey breast that is skin on provides terrific eye-appeal that is perfect for carving stations.
  • Petite size means less roasting time to save time and labor.
Learn more about JENNIE-O® Brand Commercial Foodservice >Learn more about JENNIE-O® Brand K12 Foodservice >
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Suggested Use
& Menu Ideas
Preparation
Instructions
Nutritional
Information
Storage &
Master Dimensions

Suggested Use & Menu Ideas

The versatility of turkey makes it a great go-to protein for any time. Serve for center of the plate or an ideal carving station product.

Preparation

CONVECTION: We recommend thawing before cooking. Thaw at least 48 hours in refrigerator OR at least 7-9 hours in cold water. Change water frequently. DO NOT thaw at room temperature. Always leave in sealed bag during thawing. Refrigerate or cook after thawing. Preheat oven to 325°F. Place roast in baking pan with skin side up. Add 2 cups water. Cook from THAWED for 1 hr. 50 min. & FROZEN for 2 hrs. 45 min. AND until internal temperature is 165°F as measured by a meat themometer. For best results let rest for 10-20 minutes. Slice or serve as desired. BAKE: We recommend thawing before cooking. Thaw at least 48 hours in refrigerator OR at least 7-9 hours in cold water. Change water frequently. DO NOT thaw at room temperature. Always leave in sealed bag during thawing. Refrigerate or cook after thawing. Preheat oven to 350°F. Place roast in baking pan with skin side up. Add 1 cup water. Cook from THAWED for 2 hrs. 30 min. & FROZEN for 3 hrs. 25 min. AND until internal temperature is 165°F as measured by a meat themometer. For best results let rest for 10-20 minutes. Slice or serve as desired.

Nutrition Facts

Serving Size
(112g)
Amount Per Serving
Calories
110
% Daily Value
Total Fat 2.5g
3%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 480mg
21%
Total Carbohydrate 2 g
1%
Dietary Fiber 0 g
0%
Total Sugars 1 g
Includes 1g Added Sugars
2%
Protein 21g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 0.4mg
2%
Potassium 380mg
8%
* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients

Ingredients: Turkey Breast Containing Up To 9% Of A Solution Of Turkey Broth, Salt, Sugar, Sodium Phosphate, Pepper.

Allergen Info

  • No Big 9 Allergens Present

Bioengineering Information

Has not been evaluated for BE content.

Product Claims

  • NO CLAIM

Storage

Storage Temp
Minimum: -20 F
Maximum: 10 F
Storage Method
Keep Frozen

Master Dimensions

Pallet Pattern
9 x 9 = 81
Total Code Days
730
Case Dimensions
18.06''L x 10.69''W x 6''H
Cubic Feet
.670 CUFT
Net Weight
20.00 LB

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