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JENNIE-O® No Antibiotics Ever All Natural Turkey Breast Roast, Skin-On, 4 pc

Hormel Product Code: #238804  |  GTIN #90042222238840

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All Natural Turkey Breast Roast

JENNIE-O No Antibiotics Ever All Natural Turkey Breast Roast, Skin-On. Turkey continues to be a popular, wholesome comfort food that is emerging as an exciting, diverse protein that fits today's trends for flavor and smart eating.

  • Raised with no antibiotics ever and all natural (minimally processed and contains no artificial ingredients).
  • This is perfect for carving stations or other recipe applications.
Learn more about JENNIE-O® Brand Commercial Foodservice >Learn more about JENNIE-O® Brand K12 Foodservice >
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Suggested Use
& Menu Ideas
Preparation
Instructions
Nutritional
Information
Storage &
Master Dimensions

Suggested Use & Menu Ideas

The versatility of turkey makes it a great go-to protein for any time. Serve in a variety of menu applications.

Japanese Turkey Ramen
Japanese Turkey Ramen
Vietnamese Cold Turkey Noodle Salad
Vietnamese Cold Turkey Noodle Salad
Barbacoa Burrito Bowl
Barbacoa Burrito Bowl
Turkey Soba Noodles
Turkey Soba Noodles
Grilled Margarita Turkey Skewers
Grilled Margarita Turkey Skewers
Turkey Larb
Turkey Larb

Preparation

BAKE: Preheat oven to 350°F. Without removing cooking film, place 6 thawed roasts or 4 frozen roasts, flat side up on sheet pan. Cook uncovered until internal temperature reaches 165°F as measured by a meat thermometer. Cook-in-film will self-vent along seal during cooking. Pull top of film back as desired for additional browning. Cooking Time: Thawed - 3 to 3 1/2 hours Frozen - 4 1/4 to 4 3/4 hours CONVECTION: Preheat oven to 325°F. Without removing cooking film, place 6 thawed roasts or 4 frozen roasts, flat side up on sheet pan. Cook uncovered until internal temperature reaches 165°F as measured by a meat thermometer. Cook-in-film will self-vent along seal during cooking. Pull top of film back as desired for additional browning. Cooking Time: Thawed - 2 1/4 to 2 3/4 hours Frozen - 3 to 3 1/2 hours

Nutrition Facts

Serving Size (112g)
Amount Per Serving
Calories 110
Calories From Fat 20
% Daily Value*
Total Fat 4g
5%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 360mg
15%
Total Carbohydrate 1g
0%
Dietary Fiber 0g
0%
Sugars 1g
Protein 21g
Vitamin A 0%
•
Vitamin C 2%
Calcium 0%
•
Iron 2%

* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients

Ingredients: Skin On Turkey Breast Containing up to 18% of a solution of Turkey Broth, Sugar, Salt, Baking Soda.

Allergen Info

  • No Big 9 Allergens Present

Bioengineering Information

Has not been evaluated for BE content.

Product Claims

  • NO ANTIBIOTICS EVER
  • VEGETARIAN FED

Nutrition Claims

  • ALL NATURAL* *NO ARTIFICIAL INGREDIENTS, MINIMALLY PROCESSED

Storage

Storage Temp
Minimum: -20 F
Maximum: 10 F
Storage Method
Keep Frozen

Master Dimensions

Pallet Pattern
9 x 9 = 81
Total Code Days
730
Case Dimensions
17''L x 10.63''W x 6''H
Cubic Feet
.630 CUFT
Net Weight
21.80 LB

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