JENNIE-O® Precooked Chunked and Shredded Turkey and Gravy, CN, 4 pc

Preparation

STEAM: Thawing: Thaw in the refrigerator at least 48 hours for single bag units or up to 72 hours for multiple bag units in box. DO NOT thaw at room temperature. Steamer Method: Place frozen or thawed bag of product into a steam pan and place in steamer. Cook thawed product for 40 minutes, frozen product for 1 hour 15 minutes, AND until internal temperature reaches 140°F. as measured by a meat thermometer. Remove from steamer. Cut open bag and pour package contents into desired serving pan and serve. CONVECTION: Remove bags of turkey and gravy from the master case. Place single layer on a rack, in the original plastic bag at refrigerated temperature, for 24-36 hours. Once thawed (may still be partially frozen), remove the turkey and gravy from 1-2 bags and place in a hotel pan, covered tightly with foil. Pre-heat covection oven to 350°F. Place pan(s) of turkey and gravy into the preheated oven and heat for 45-60 minutes and until the temperature reaches 165°F. BOIL: Thawing: Thaw in the refrigerator at least 48 hours for single bag units or up to 72 hours for multiple bag units in box. DO NOT thaw at room temperature. Boil-In-Bag Method: Fill large pot with enough water to cover bag and bring to a boil on high heat. Place frozen or thawed bag of product in boiling water. Reduce to medium-high heat. Cook thawed product for 40 minutes, frozen product for 1 hour 15 minutes, AND until internal temperature reaches 140°F. as measured by a meat thermometer. Remove from water. Cut open bag and pour package contents into desired serving pan and serve.