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JENNIE-O® Premium Cracked Pepper Turkey Breast, 2pc

Hormel Product Code: #18764  |  GTIN #90042222876400

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Cracked Pepper Turkey Breast

JENNIE-O Premium Cracked Pepper Turkey Breast adds a little zest to any sandwich!

  • Enjoy that fresh seasoned taste with JENNIE-O Premium Cracked Pepper Turkey Breast.
  • It's not only delicious; it's also sodium smart and 99% fat free.
  • Fully cooked and is ready to eat.
Learn more about JENNIE-O® Brand Commercial Foodservice >Learn more about JENNIE-O® Brand K12 Foodservice >
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Suggested Use
& Menu Ideas
Preparation
Instructions
Nutritional
Information
Storage &
Master Dimensions

Preparation

READY_TO_EAT: This product is fully cooked and is "Ready To Eat".

Nutrition Facts

Serving Size
(56g)
Amount Per Serving
Calories
50
% Daily Value
Total Fat 0.5g
1%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 390mg
17%
Total Carbohydrate 0 g
0%
Dietary Fiber 0 g
0%
Total Sugars 0 g
Includes 0g Added Sugars
0%
Protein 11g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 0mg
0%
Potassium 90mg
2%
* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients

Ingredients: Turkey Breast Meat, Turkey Broth, Contains 2% Or Less Seasoning (Sugar, Salt, Garlic Powder, Natural Flavors, Oleoresin Paprika (Color), Garlic Oil), Salt, Vinegar, Sodium Phosphate, Sodium Erythorbate, Pepper, Sodium Nitrite, Natural Smoke Flavoring. Rubbed With Cracked Pepper.

Allergen Info

  • No Big 9 Allergens Present

Bioengineering Information

Has not been evaluated for BE content.

Product Claims

  • FACTS UP FRONT NUTRITION KEY FORMAT
  • GLUTEN FREE
  • THE TURKEY USED IN THIS PRODUCT WAS RAISED WITHOUT ADDED HORMONES OR STEROIDS. FEDERAL REGULATIONS PROHIBIT THE USE OF HORMONES IN TURKEY.

Storage

Storage Temp
Minimum: 28 F
Maximum: 40 F
Storage Method
Keep Refrigerated

Master Dimensions

Pallet Pattern
10 x 10 = 100
Total Code Days
75
Case Dimensions
12.94''L x 10.94''W x 5''H
Cubic Feet
.410 CUFT
Net Weight
11.70 LB

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