Discover big opportunities in snacking, retail and ingredients with over 40 recognizable brands sitting at the #1 or #2 spots in their categories.
Go Big on Snacks
Stock Big Brands
Quality Ingredients
Must HavesHormel Product Code: #325603 | GTIN #10042222325605
JENNIE-O PREP CHEF Turkey Breast Fillet 4 Ounces. Turkey continues to be a popular, wholesome comfort food that is emerging as an exciting, diverse protein that fits today's trends for flavor, visual appeal, and smart eating.
Your request is on its way to a foodservice sales representative. Expect a follow-up shortly.
Enjoy Hot or Cold. Serve in a sandwich or burger, at breakfast, lunch, dinner, and snack. The versatility of turkey makes it a great go-to protein for any time.
GRIDDLE_FRY: Preheat char grill. Spray with nonstick cooking spray. Place thawed filets on grill and cook for 15 minutes, turning 3 times. Always cook to well-done, 165°F as measured by a meat thermometer. COMBI_HEAT: Preheat combination oven to 320°F. Place thawed filets on shallow baking pan. Cook for 15 minutes. Always cook to well-done, 165°F as measured by a meat thermometer. CONVECTION: Preheat convection oven to 325°F. Place thawed filets on shallow baking pan. Cook for 20 minutes. Always cook to well-done, 165°F as measured by a meat thermometer. BAKE: Preheat conventional oven to 350°F. Place thawed filets on shallow baking pan. Cook for 35 minutes. Always cook to well-done, 165°F as measured by a meat thermometer. SEAR: Preheat flat top grill to 350°F. Spray with nonstick cooking spray. Place thawed filets on grill and cook for 20 minutes, turning 3 times. Always cook to well-done, 165°F as measured by a meat thermometer.
Turkey Breast Fillets Containing Up to 15% of a Solution of Water, Salt, Sugar, Sodium Phosphate.
Has not been evaluated for BE content.
Get tips on using products in multiple applications, tools to help you control more, guess less and get the most from your products and equipment, and stay up to date on the last top performers and innovative new products.
You are now on our mailing list.
Email Sign Up
JENNIE-O
JENNIE-O
JENNIE-O
