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JENNIE-O® PREP CHEF Turkey Breast Fillet 4 Ounces, 40 pc

Hormel Product Code: #325603  |  GTIN #10042222325605

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  • JENNIE-O(r) PREP CHEF Turkey Breast Fillet 4 Ounces, 40 pc . C1CB - Front Center Inner Pack (Hi Res)
  • JENNIE-O(r) PREP CHEF Turkey Breast Fillet 4 Ounces, 40 pc . C1C0 - Front Center Out of Package (Hi Res)
  • JENNIE-O(r) PREP CHEF Turkey Breast Fillet 4 Ounces, 40 pc . C1RM - Front Right Open Case (Hi Res)
  • JENNIE-O(r) PREP CHEF Turkey Breast Fillet 4 Ounces, 40 pc . C1RA - Front Right Closed Case (Hi Res)

Turkey Breast Fillet

JENNIE-O PREP CHEF Turkey Breast Fillet 4 Ounces. Turkey continues to be a popular, wholesome comfort food that is emerging as an exciting, diverse protein that fits today's trends for flavor, visual appeal, and smart eating.

  • Versatile product for multiple applications for endless possibilities.
  • Carefully sized to provide portion control, cost control, and presentation consistency.
  • Lightly marinated to ensure performance and proper moisture.
Learn more about JENNIE-O® Brand Commercial Foodservice >Learn more about JENNIE-O® Brand K12 Foodservice >
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Suggested Use
& Menu Ideas
Preparation
Instructions
Nutritional
Information
Storage &
Master Dimensions

Suggested Use & Menu Ideas

Enjoy Hot or Cold. Serve in a sandwich or burger, at breakfast, lunch, dinner, and snack. The versatility of turkey makes it a great go-to protein for any time.

Preparation

GRIDDLE_FRY: Preheat char grill. Spray with nonstick cooking spray. Place thawed filets on grill and cook for 15 minutes, turning 3 times. Always cook to well-done, 165°F as measured by a meat thermometer. SEAR: Preheat flat top grill to 350°F. Spray with nonstick cooking spray. Place thawed filets on grill and cook for 20 minutes, turning 3 times. Always cook to well-done, 165°F as measured by a meat thermometer. BAKE: Preheat conventional oven to 350°F. Place thawed filets on shallow baking pan. Cook for 35 minutes. Always cook to well-done, 165°F as measured by a meat thermometer. CONVECTION: Preheat convection oven to 325°F. Place thawed filets on shallow baking pan. Cook for 20 minutes. Always cook to well-done, 165°F as measured by a meat thermometer. COMBI_HEAT: Preheat combination oven to 320°F. Place thawed filets on shallow baking pan. Cook for 15 minutes. Always cook to well-done, 165°F as measured by a meat thermometer.

Nutrition Facts

Serving Size
(112g)
Amount Per Serving
Calories
100
% Daily Value
Total Fat 0.5g
1%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 45mg
15%
Sodium 500mg
22%
Total Carbohydrate 1 g
0%
Dietary Fiber 0 g
0%
Total Sugars 1 g
Includes 1g Added Sugars
2%
Protein 23g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 0.4mg
2%
Potassium 280mg
6%
* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients

Turkey Breast Fillets Containing Up to 15% of a Solution of Water, Salt, Sugar, Sodium Phosphate.

Allergen Info

  • No Big 9 Allergens Present

Bioengineering Information

Has not been evaluated for BE content.

Product Claims

  • NO CLAIM

Storage

Storage Temp
Minimum: -20 F
Maximum: 10 F
Storage Method
Keep Frozen

Master Dimensions

Pallet Pattern
12 x 7 = 84
Total Code Days
240
Case Dimensions
11.38''L x 10.88''W x 7.75''H
Cubic Feet
.560 CUFT
Net Weight
10.00 LB

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