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JENNIE-O® Turkey Breast and Thigh Fully Cooked Roast, Boneless, Skin On 4pc

Hormel Product Code: #317004

GTIN: #90042222317002

Description

Turkey Breast and Thigh Fully Cooked Roast

JENNIE-O Turkey Breast and Thigh Roast Boneless Skin On Fully Cooked Roast. Turkey continues to be a popular, wholesome comfort food that is emerging as an exciting, diverse protein that fits today's trends for flavor and smart eating

Features & Benefits

  • Great for Dinners and Hot Sandwiches.
  • Excellent for Carving Lines.
  • Clean Label.
  • JENNIE-O(r) Turkey Breast and Thigh Fully Cooked Roast, Boneless, Skin On 4pc . C1CB - Front Center Inner Pack (Hi Res)
  • JENNIE-O(r) Turkey Breast and Thigh Fully Cooked Roast, Boneless, Skin On 4pc . C1C0 - Front Center Out of Package (Hi Res)
  • JENNIE-O(r) Turkey Breast and Thigh Fully Cooked Roast, Boneless, Skin On 4pc . C1RM - Front Right Open Case (Hi Res)
  • JENNIE-O(r) Turkey Breast and Thigh Fully Cooked Roast, Boneless, Skin On 4pc . C1RA - Front Right Closed Case (Hi Res)

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Preparation Method

CONVECTION: Preheat convection oven to 325°F. Cut off all packaging layers and place product into a large food pan skin side up. Add 1 1/2 cups of water to the pan and tent with foil. Cook thawed product for 2 hours 30 minutes, removing foil after 1 hour and 15 minutes of cooking. Cook frozen product 3 hours 45 minutes, removing foil after 2 hours and 30 minutes of cooking. Continue to cook until internal temperature is 140°F as measured by a meat thermometer. Remove from oven and allow product to rest for about 10-20 minutes. Serve. BAKE: Preheat conventional oven to 375°F. Cut off all packaging layers and place product into a large food pan skin side up. Add 1 1/2 cups of water to the pan and tent with foil. Cook thawed product for 2 hours 45 minutes, removing foil after 1 hour and 30 minutes of cooking. Cook frozen product 4 hours 30 minutes, removing foil after 3 hours and 15 minutes of cooking. Continue to cook until internal temperature is 140°F as measured by a meat thermometer. Remove from oven and allow product to rest for about 10-20 minutes. Serve.

Suggested Use

Enjoy Hot or Cold. Serve in a sandwich or burger, at breakfast, lunch, dinner, and snack. The versatility of turkey makes it a great go-to protein for any time.

Nutrition Information

Ingredients

Ingredients: Turkey Breast, Turkey Thigh, Turkey Broth, Contains 2% or less Salt, Sugar, Sodium Phosphate, Flavoring.

Allergen Content

  • No Big 9 Allergens Present

Bioengineering Information

Has not been evaluated for BE content.

Product Claims

  • CHILD NUTRITION
  • USDA FURTHER PROCESSED CERTIFIED
  • Child Nutrition Labeled 1

Nutrition Facts

Serving Size
(69g)
Amount Per Serving
Calories
80
% Daily Value
Total Fat 3g
4%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 380mg
17%
Total Carbohydrate 0 g
0%
Dietary Fiber 0 g
0%
Total Sugars 0 g
Includes 0g Added Sugars
0%
Protein 12g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 0.4mg
2%
Potassium 190mg
4%
* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Perfect for K12 Kitchens

Storage Information

Storage Temp Storage Method Shelf Life Thawed, Unopened Thawed, Opened
Minimum: -20°F
Maximum: 10°F
Keep Frozen

Master Case Information

Pallet Pattern Total Code Days Case Dimensions Cubic Feet Net Weight
6 x 9 = 54 365 19.8''L x 15.3''W x 6.1''H 1.070 CUFT 43.20 LB
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