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JENNIE-O Turkey Frank 8/Pound 5" CN. Turkey continues to be a popular, wholesome comfort food that is emerging as an exciting, diverse protein that fits today's trends for flavor, visual appeal, and smart eating.
Natural smoke flavoring along with a blend of seasoning provides a great tasting frank that satisfied all customer needs.
Frozen to eliminate most shelf-life concerns and help manage costs.
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Suggested Use & Menu Ideas
Preparation Instructions
Nutritional Information
Storage & Master Dimensions
Suggested Use & Menu Ideas
Serve as its own: on a bun, topped with relish, onions, mustard, or ketchup. Or as a Chili Dog: topped with chili and shredded cheese. Or as a Jalapeno Dog: topped with jalapeno peppers and melted cheese.
STEAM: Place franks on steam table pan in a single layer. Place pan in steam, close door and steam until the internal temperature reaches 140°F as measured by a meat thermometer. SIMMER: Heat water in sauce pan to a rolling boil. Add franks to the water and simmer until the internal temperature reaches 140°F. as measured by a meat thermometer. GRILL: Preheat roller grill on medium heat for 15-20 minutes. Cook franks until the internal temperature reaches 140°F as measured by a meat thermometer.
Nutrition Facts
Serving Size
(56g)
Amount Per Serving
Calories
130
% Daily Value
Total Fat 11g
14%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 45mg
15%
Sodium 700mg
30%
Total Carbohydrate 1 g
0%
Dietary Fiber 0 g
0%
Total Sugars 0 g
Includes 0g Added Sugars
0%
Protein 7g
Vitamin D 0mcg
0%
Calcium 80mg
6%
Iron 1.1mg
6%
Potassium 90mg
2%
* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.