Discover big opportunities in snacking, retail and ingredients with over 40 recognizable brands sitting at the #1 or #2 spots in their categories.
Go Big on Snacks
Stock your shelves with popular and recognizable snack brands and become the go-to spot for customers looking for a quick and satisfying snack.
Stock Big Brands
Draw big crowds with big names to make sure everyone leaves with their basket stuffed with these home pantry must-have items.
Quality Ingredients
Make the most of your meal offerings with brands as big as your customers’ appetites for hot and cold applications across all dayparts.
Must Haves
Stock up with the must-have products and ensure your customers get their favorites every time they stop into your store.
Oops. You don’t currently have any items selected in MY LIST.
Once you do, you can send them to any valid email address, including your own.
Oops, you don’t currently have any items selected in MY LIST.
Once you do, you can send them to a Hormel Foodservice Sales Rep and we’ll be happy to help.
JENNIE-O Turkey Frank 8/Pound 5" CN. Turkey continues to be a popular, wholesome comfort food that is emerging as an exciting, diverse protein that fits today's trends for flavor, visual appeal, and smart eating.
Natural smoke flavoring along with a blend of seasoning provides a great tasting frank that satisfied all customer needs.
Frozen to eliminate most shelf-life concerns and help manage costs.
Your request is on its way to a foodservice sales representative. Expect a follow-up shortly.
Suggested Use & Menu Ideas
Preparation Instructions
Nutritional Information
Storage & Master Dimensions
Suggested Use & Menu Ideas
Serve as its own: on a bun, topped with relish, onions, mustard, or ketchup. Or as a Chili Dog: topped with chili and shredded cheese. Or as a Jalapeno Dog: topped with jalapeno peppers and melted cheese.
STEAM: Place franks on steam table pan in a single layer. Place pan in steam, close door and steam until the internal temperature reaches 140°F as measured by a meat thermometer. GRILL: Preheat roller grill on medium heat for 15-20 minutes. Cook franks until the internal temperature reaches 140°F as measured by a meat thermometer. SIMMER: Heat water in sauce pan to a rolling boil. Add franks to the water and simmer until the internal temperature reaches 140°F. as measured by a meat thermometer.
Nutrition Facts
Serving Size
(56g)
Amount Per Serving
Calories
130
% Daily Value
Total Fat 11g
14%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 45mg
15%
Sodium 700mg
30%
Total Carbohydrate 1 g
0%
Dietary Fiber 0 g
0%
Total Sugars 0 g
Includes 0g Added Sugars
0%
Protein 7g
Vitamin D 0mcg
0%
Calcium 80mg
6%
Iron 1.1mg
6%
Potassium 90mg
2%
* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.