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JENNIE-O® All Natural Turkey Sausage Link Raw 1 Ounce, 160 pc

Hormel Product Code: #614203  |  GTIN #10042222614204

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  • JENNIE-O(r) All Natural Turkey Sausage Link Raw 1 Ounce, 160 pc . C1CB - Front Center Inner Pack (Hi Res)
  • JENNIE-O(r) All Natural Turkey Sausage Link Raw 1 Ounce, 160 pc . C1C0 - Front Center Out of Package (Hi Res)
  • JENNIE-O(r) All Natural Turkey Sausage Link Raw 1 Ounce, 160 pc . C1RM - Front Right Open Case (Hi Res)
  • JENNIE-O(r) All Natural Turkey Sausage Link Raw 1 Ounce, 160 pc . C1RA - Front Right Closed Case (Hi Res)

All Natural Turkey Sausage Link

JENNIE-O All Natural Turkey Sausage Link Raw 1 Ounce. Turkey continues to be a popular, wholesome comfort food that is emerging as an exciting, diverse protein that fits today's trends for flavor, visual appeal and smart eating.

  • Delivers hearty, satisfying breakfast protein to customers seeking better for you options.
  • Texture and flavor you would expect from traditional breakfast sausage.
  • Frozen to eliminate most shelf life concerns and help manage costs.
Learn more about JENNIE-O® Brand Commercial Foodservice >Learn more about JENNIE-O® Brand K12 Foodservice >
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Suggested Use
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Preparation
Instructions
Nutritional
Information
Storage &
Master Dimensions

Preparation

CONVECTION: BASIC COOKING INSTRUCTIONS: Cook from frozen state or thaw in refrigerator for 12-36 hours. DO NOT thaw at room temperature. Cook time may vary depending on equipment used. Cook until internal temperature reaches 165°F as measured by a meat thermometer. Preheat oven to 375°F. Position links in a single layer about 1" apart on shallow baking pan sprayed with nonstick spray or lined with parchment paper. Cook for 9 minutes from thawed, 10 minutes from frozen AND until internal temperature reaches 165°F as measured by a meat thermometer. BAKE: BASIC COOKING INSTRUCTIONS: Cook from frozen state or thaw in refrigerator for 12-36 hours. DO NOT thaw at room temperature. Cook time may vary depending on equipment used. Cook until internal temperature reaches 165°F as measured by a meat thermometer. Preheat oven to 400°F. Position links in a single layer about 1" apart on shallow baking pan sprayed with nonstick spray or lined with parchment paper. Cook for 15 minutes from thawed, 18 minutes from frozen AND until internal temperature reaches 165°F as measured by a meat thermometer. PAN_FRY: BASIC COOKING INSTRUCTIONS: Cook from frozen state or thaw in refrigerator for 12-36 hours. DO NOT thaw at room temperature. Cook time may vary depending on equipment used. Cook until internal temperature reaches 165°F as measured by a meat thermometer. Coat nonstick skillet with nonstick spray. Position links in a single layer about 1" apart in skillet. Cook on medium heat, turning often for 9 minutes from thawed, 10 minutes from frozen AND until internal temperature reaches 165°F as measured by a meat thermometer.

Nutrition Facts

Serving Size
(56g)
Amount Per Serving
Calories
100
% Daily Value
Total Fat 8g
10%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 300mg
13%
Total Carbohydrate 0 g
0%
Dietary Fiber 0 g
0%
Total Sugars 0 g
Includes 0g Added Sugars
0%
Protein 8g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 0.7mg
4%
Potassium 90mg
2%
* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients

Ingredients: Turkey, Turkey Fat, Water, Contains 2% Or Less Sausage Seasoning (Spices, Sugar, Yeast Extract, Dried Red Pepper), Salt, Rosemary Extract In a Collagen Casing.

Allergen Info

  • No Big 9 Allergens Present

Bioengineering Information

Has not been evaluated for BE content.

Product Claims

  • GLUTEN FREE

Nutrition Claims

  • ALL NATURAL* *MINIMALLY PROCESSED AND NO ARTIFICIAL INGREDIENTS EXCEPT FOR COLLAGEN CASING.

Storage

Storage Temp
Minimum: -20 F
Maximum: 10 F
Storage Method
Keep Frozen

Master Dimensions

Pallet Pattern
10 x 12 = 120
Total Code Days
180
Case Dimensions
16.19''L x 8.38''W x 3.19''H
Cubic Feet
.250 CUFT
Net Weight
10.00 LB

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