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JENNIE-O® All Natural Young Turkey Breast, 4 pc

Hormel Product Code: #519108  |  GTIN #90042222519109

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  • JENNIE-O(r) All Natural Young Turkey Breast, 4 pc . C1CB - Front Center Inner Pack (Hi Res)
  • JENNIE-O(r) All Natural Young Turkey Breast, 4 pc . C1RM - Front Right Open Case (Hi Res)
  • JENNIE-O(r) All Natural Young Turkey Breast, 4 pc . C1RA - Front Right Closed Case (Hi Res)

All Natural Young Turkey Breast

JENNIE-O All Natural Young Turkey Breast. Turkey continues to be a popular, wholesome comfort food that is emerging as an exciting, diverse protein that fits today's trends for flavor, visual appeal, and smart eating.

  • Natural bone-in product with no injection and natural (minimally processed and contains no artificial ingredients).
  • Great for salt restricted diets.
Learn more about JENNIE-O® Brand Commercial Foodservice >Learn more about JENNIE-O® Brand K12 Foodservice >
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Suggested Use
& Menu Ideas
Preparation
Instructions
Nutritional
Information
Storage &
Master Dimensions

Suggested Use & Menu Ideas

Turkey continues to be a popular, wholesome comfort food that is emerging as an exciting, diverse protein that fits today's trends for flavor, visual appeal and smart eating. Enjoy Hot or Cold. Serve in a sandwich or burger, at breakfast, lunch, dinner, and snack. The versatility of turkey makes it a great go-to protein for any time.

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Preparation

BAKE: PROPER HANDLING RECOMMENDATIONS: Keep frozen at 0°F until ready for use. Thaw in refrigerator for 1-2 days, or place packaged turkey breast in sink with cold water. Change water frequently and allow 1/2 hour per pound to thaw. Refrigerate after thawing. TO ROAST: Heat oven to 325°F. Place turkey breast on a rack in shallow pan. Roast skin side up at 325°F, using the times in the chart below and until meat thermometer inserted into the thickest part of the breast registers 165°F. Juices should run clear. Let turkey breast rest 15 minutes prior to carving. *It may be necessary to spread the ribcage slightly to prevent the breast from tipping during cooking. Approximate oven roasting time at 325°F: Weight- Cooking Time- 8-10 lbs. 3 1/4 to 3 3/4 hours

Nutrition Facts

Serving Size
(112g)
Amount Per Serving
Calories
160
% Daily Value
Total Fat 7g
9%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 75mg
3%
Total Carbohydrate 0 g
0%
Dietary Fiber 0 g
0%
Total Sugars 0 g
Includes 0g Added Sugars
0%
Protein 23g
Vitamin D 0.4mcg
2%
Calcium 0mg
0%
Iron 0.7mg
4%
Potassium 280mg
6%
* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Allergen Info

  • No Big 9 Allergens Present

Bioengineering Information

Has not been evaluated for BE content.

Product Claims

  • GLUTEN FREE
  • GRADE A
  • THE TURKEY USED IN THIS PRODUCT WAS RAISED WITHOUT ADDED HORMONES OR STEROIDS. FEDERAL REGULATIONS PROHIBIT THE USE OF HORMONES IN TURKEY.

Nutrition Claims

  • ALL NATURAL* *NO ARTIFICIAL INGREDIENTS, MINIMALLY PROCESSED

Storage

Storage Temp
Minimum: -20 F
Maximum: 10 F
Storage Method
Keep Frozen

Master Dimensions

Pallet Pattern
4 x 10 = 40
Total Code Days
730
Case Dimensions
22.44''L x 18.19''W x 6.75''H
Cubic Feet
1.590 CUFT
Net Weight
34.50 LB

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