Discover big opportunities in snacking, retail and ingredients with over 40 recognizable brands sitting at the #1 or #2 spots in their categories.
Go Big on Snacks
Stock Big Brands
Quality Ingredients
Must HavesHormel Product Code: #230324 | GTIN #10042222230305
JENNIE-O Browned Turkey Breast Steak 1.41 Ounce. Turkey continues to be a popular, wholesome comfort food that is emerging as an exciting, diverse protein that fits today's trends for flavor, visual appeal and smart eating
Your request is on its way to a foodservice sales representative. Expect a follow-up shortly.
Enjoy Hot or Cold. Serve in a sandwich or burger, at breakfast, lunch, dinner, and snack. The versatility of turkey makes it a great go-to protein for any time.
CONVECTION: Reheating from thawed state is recommended. Thawing: Thaw in the refrigerator at least 48 hours for single bag units or up to 72 hours for multiple bag units in box. DO NOT thaw at room temperature. Convection Oven Method: Preheat convection oven to 325°F. Remove product from packaging. Place frozen product into large hotel pan in the frozen log formation OR divide thawed product up into four sections and stack flat in 4 columns in medium sided pan. Add 1 cup of water to the pan. Tent with foil. Heat frozen product for 1 hour 30 minutes to 2 hours, or thawed product for 50 minutes to 1 hour 15 minutes, AND until internal temperature is 140°F. as measured by a meat thermometer. Remove from package and serve warm. BAKE: Reheating from thawed state is recommended. Thawing: Thaw in the refrigerator at least 48 hours for single bag units or up to 72 hours for multiple bag units in box. DO NOT thaw at room temperature. Conventional Oven Method: Preheat convection oven to 350°F. Remove product from packaging. Place frozen product into large hotel pan in the frozen log formation OR divide thawed product up into four sections and stack flat in 4 columns in medium sided pan. Add 1 cup of water to the pan. Tent with foil. Heat frozen product for 2 hours 15 minutes to 2 hours 45 minutes, or thawed product for 1 hour 30 minutes to 1 hour 45 minutes, AND until internal temperature is 140°F. as measured by a meat thermometer. Remove from package and serve warm.
Ingredients: Turkey Breast Meat, Turkey Broth, Contains 2% Or Less Sea Salt, Dextrose, Carrageenan, Sodium Phosphate, Salt, Vegetable Oil.
Has not been evaluated for BE content.
Get tips on using products in multiple applications, tools to help you control more, guess less and get the most from your products and equipment, and stay up to date on the last top performers and innovative new products.
You are now on our mailing list.
Email Sign Up
JENNIE-O
NATURAL CHOICE
JENNIE-O
