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Hormel Product Code: #131053 | GTIN #10042222310533
JENNIE-O® Dark Turkey Barbacoa. Turkey continues to be a popular, wholesome comfort food that is emerging as an exciting, diverse protein that fits today's trends for flavor, visual appeal and smart eating.
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The versatility of turkey makes it a great go-to protein for any time and the perfect addition to any menu application.
CONVECTION: THAWING: Thaw at least 24-36 hours in refrigerator in sealed package. DO NOT thaw at room temperature. Refrigerate or heat after thawing. CONVECTION OVEN: Preheat convection oven to 300°F. Remove from plastic package and place in shallow baking pan. Bake uncovered 25-30 minutes, then break apart with tongs, meat forks, or dough cutter. Place back in oven and cook for an additional 25-30 minutes until thoroughly heated and browned or until internal temperature reaches 140°F as measured by a meat thermometer. Remove from oven and break apart/shred further. BAKE: THAWING: Thaw at least 24-36 hours in refrigerator in sealed package. DO NOT thaw at room temperature. Refrigerate or heat after thawing. CONVENTIONAL OVEN: Preheat conventional oven to 350°F. Remove from plastic package and place in shallow baking pan. Bake uncovered 25-30 minutes, then break apart with tongs, meat forks, or dough cutter. Place back in oven and cook for an additional 25-30 minutes until thoroughly heated and browned or until internal temperature reaches 140°F as measured by a meat thermometer. Remove from oven and break apart/shred further.
Ingredients: Turkey Thigh Meat, Water, Seasoning (Spices Including Guajillo Chili Pepper, Sea Salt, Paprika, Garlic Powder), Contains 2% Or Less Modified Food Starch, Seasoning (Natural Flavor, Salt, Potato Maltodextrin), Sodium Phosphate, Onion Flavor (Sunflower Oil, Natural Flavor).
Has not been evaluated for BE content.
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