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Must HavesHormel Product Code: #329516 | GTIN #90042222329562
JENNIE-O GRAND CHAMPION Gourmet Raw Carving Turkey. Turkey continues to be a popular, wholesome comfort food that is emerging as an exciting, diverse protein that fits today's trends for flavor, visual appeal, and smart eating.
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Perfect for carving stations, buffets, and center of plate. The versatility of turkey makes it a great go-to protein for any time.
CONVECTION: THAWING: We recommend thawing before cooking. Thaw at least 84 hours in refrigerator OR at least 10-12 hours in cold water. Change water hourly. DO NOT thaw at room temperature. Always leave in sealed plastic during thawing. Refrigerate or cook immediately after thawing. Preheat oven to 325°F. Remove packaging and place turkey in baking pan. Add 3 cups water to the pan and tent with foil. Cook for 5 hours (thawed) or 8 hours (frozen). Remove the foil (approx. 120°F) and cook for an additional 30 minutes to brown and until internal temperature is 165°F as measured by a meat thermometer in the thickest areas. Remove from oven and allow product to rest for 10-20 minutes. Remove metal skewer before carving. Total cooking time: 5 hours 30 minutes (thawed) or 9 hours (frozen). BAKE: THAWING: We recommend thawing before cooking. Thaw at least 84 hours in refrigerator OR at least 10-12 hours in cold water. Change water hourly. DO NOT thaw at room temperature. Always leave in sealed plastic during thawing. Refrigerate or cook immediately after thawing. Preheat oven to 350°F. Remove packaging and place turkey in baking pan. Add 1 1/2 cups water to the pan and tent with foil. Cook for 6 hours (thawed) or 8 hours 20 minutes (frozen). Remove the foil (approx. 120°F) and cook for an additional 1 hour to brown and until internal temperature is 165°F as measured by a meat thermometer in the thickest areas. Remove from oven and allow product to rest for 10-20 minutes. Remove metal skewer before carving. Total cooking time: 7 hours (thawed) or 9 hours 20 minutes (frozen).
Ingredients: Young Turkey Containing up to 11% of a solution of Turkey Broth, Salt, Sugar, Sodium Phosphate, Pepper.
Has not been evaluated for BE content.
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