MY LIST

Save. Compare. Share.

WHY USE IT?

  1. Save products and menu ideas you like while browsing the site.

  2. Send your selections to a Hormel Sales Representative and ask questions or get advice.

  3. Create a list you can refer to later, or send to yourself or to your coworkers.

Explore Products
Oops. You don’t currently have any items selected in MY LIST.
Once you do, you can send them to any valid email address, including your own.
Oops, you don’t currently have any items selected in MY LIST.
Once you do, you can send them to a Hormel Foodservice Sales Rep and we’ll be happy to help.

JENNIE-O® GRAND CHAMPION Gourmet Raw Carving Turkey

Hormel Product Code: #329516  |  GTIN #90042222329562

Print
Close Panel
[ACTIVE] CN Info Request [JOTS]

Child Nutrition Information Request

Fill out the form below to request child nutrition information, and we will connect you with a Hormel Foodservice representative for further support.

*Indicates required field.

Email Opt In
Agree to Terms
  • JENNIE-O(r) GRAND CHAMPION Gourmet Raw Carving Turkey . C1CB - Front Center Inner Pack (Hi Res)
  • JENNIE-O(r) GRAND CHAMPION Gourmet Raw Carving Turkey . C1C0 - Front Center Out of Package (Hi Res)
  • JENNIE-O(r) GRAND CHAMPION Gourmet Raw Carving Turkey . C1RM - Front Right Open Case (Hi Res)
  • JENNIE-O(r) GRAND CHAMPION Gourmet Raw Carving Turkey . C1RA - Front Right Closed Case (Hi Res)

Gourmet Raw Carving Turkey

JENNIE-O GRAND CHAMPION Gourmet Raw Carving Turkey. Turkey continues to be a popular, wholesome comfort food that is emerging as an exciting, diverse protein that fits today's trends for flavor, visual appeal, and smart eating.

  • * Specially Cut to Provide a Natural "Whole Turkey" Look While Containing no Bones (Except Drumsticks) * The Premium Gourmet Carving Item -- Easy to Serve With Great Eye Appeal.
Learn more about JENNIE-O® Brand Commercial Foodservice >Learn more about JENNIE-O® Brand K12 Foodservice >
Add to My ListAdded to My List
Email Print
Close Panel ‌ 

Interested in this product?

Fill out the form below and we’ll connect you to a foodservice salesperson who can help answer questions and get the product into your hands.

PLEASE NOTE:
This product is for foodservice professionals only. If you’re interested in Hormel Foods products for use in your home, visit our retail site.

*Indicates required field

Request a Sample
Close Panel ‌ 

Great Choice!

Your request is on its way to a foodservice sales representative. Expect a follow-up shortly.

Product Overview Video
Suggested Use
& Menu Ideas
Preparation
Instructions
Nutritional
Information
Storage &
Master Dimensions

Suggested Use & Menu Ideas

Perfect for carving stations, buffets, and center of plate. The versatility of turkey makes it a great go-to protein for any time.

Preparation

CONVECTION: THAWING: We recommend thawing before cooking. Thaw at least 84 hours in refrigerator OR at least 10-12 hours in cold water. Change water hourly. DO NOT thaw at room temperature. Always leave in sealed plastic during thawing. Refrigerate or cook immediately after thawing. Preheat oven to 325°F. Remove packaging and place turkey in baking pan. Add 3 cups water to the pan and tent with foil. Cook for 5 hours (thawed) or 8 hours (frozen). Remove the foil (approx. 120°F) and cook for an additional 30 minutes to brown and until internal temperature is 165°F as measured by a meat thermometer in the thickest areas. Remove from oven and allow product to rest for 10-20 minutes. Remove metal skewer before carving. Total cooking time: 5 hours 30 minutes (thawed) or 9 hours (frozen). BAKE: THAWING: We recommend thawing before cooking. Thaw at least 84 hours in refrigerator OR at least 10-12 hours in cold water. Change water hourly. DO NOT thaw at room temperature. Always leave in sealed plastic during thawing. Refrigerate or cook immediately after thawing. Preheat oven to 350°F. Remove packaging and place turkey in baking pan. Add 1 1/2 cups water to the pan and tent with foil. Cook for 6 hours (thawed) or 8 hours 20 minutes (frozen). Remove the foil (approx. 120°F) and cook for an additional 1 hour to brown and until internal temperature is 165°F as measured by a meat thermometer in the thickest areas. Remove from oven and allow product to rest for 10-20 minutes. Remove metal skewer before carving. Total cooking time: 7 hours (thawed) or 9 hours 20 minutes (frozen).

Nutrition Facts

Serving Size
(112g)
Amount Per Serving
Calories
140
% Daily Value
Total Fat 6g
8%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 65mg
22%
Sodium 330mg
14%
Total Carbohydrate 0 g
0%
Dietary Fiber 0 g
0%
Total Sugars 0 g
Includes 0g Added Sugars
0%
Protein 22g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 0.7mg
4%
Potassium 280mg
6%
* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients

Ingredients: Young Turkey Containing up to 11% of a solution of Turkey Broth, Salt, Sugar, Sodium Phosphate, Pepper.

Allergen Info

  • No Big 9 Allergens Present

Bioengineering Information

Has not been evaluated for BE content.

Product Claims

  • NO CLAIM

Storage

Storage Temp
Minimum: -20 F
Maximum: 10 F
Storage Method
Keep Frozen

Master Dimensions

Pallet Pattern
10 x 8 = 80
Total Code Days
540
Case Dimensions
13.4''L x 10.4''W x 7.1''H
Cubic Feet
.570 CUFT
Net Weight
22.50 LB

Interested in this product?

 ‌ Connect with a Sales Rep