MY LIST

Save. Compare. Share.

WHY USE IT?

  1. Save products and menu ideas you like while browsing the site.

  2. Send your selections to a Hormel Sales Representative and ask questions or get advice.

  3. Create a list you can refer to later, or send to yourself or to your coworkers.

Explore Products
Oops. You don’t currently have any items selected in MY LIST.
Once you do, you can send them to any valid email address, including your own.
Oops, you don’t currently have any items selected in MY LIST.
Once you do, you can send them to a Hormel Foodservice Sales Rep and we’ll be happy to help.

JENNIE-O® GRAND CHAMPION Turkey Breast Roast Skin On Gold Foil 15%

Hormel Product Code: #218603  |  GTIN #90042222218637

Print
Close Panel
[ACTIVE] CN Info Request [JOTS]

Child Nutrition Information Request

Fill out the form below to request child nutrition information, and we will connect you with a Hormel Foodservice representative for further support.

*Indicates required field.

Email Opt In
Agree to Terms
  • JENNIE-O(r) GRAND CHAMPION Turkey Breast Roast Skin On Gold Foil 15% . C1CB - Front Center Inner Pack (Hi Res)
  • JENNIE-O(r) GRAND CHAMPION Turkey Breast Roast Skin On Gold Foil 15% . C1RA - Front Right Closed Case (Hi Res)

Turkey Breast Roast Skin On Gold Foil 15%

JENNIE-O GRAND CHAMPION Turkey Breast Roast Skin On Gold Foil 15%. Turkey continues to be a popular, wholesome comfort food that is emerging as an exciting, diverse protein that fits today's trends for flavor, visual appeal, and smart eating.

  • All the flavor of roasting a whole turkey with less prep.
  • Natural Skin-On breast lobes for terrific eye appeal, boneless for ease of carving and superior yield, and gold foil wrapped for upscale appearance.
  • 15% baste to maximize flavor.
  • Perfect for carving stations, buffets and center of plate.
  • Frozen to eliminate most shelf life concerns.
Learn more about JENNIE-O® Brand Commercial Foodservice >Learn more about JENNIE-O® Brand K12 Foodservice >
Add to My ListAdded to My List
Email Print
Close Panel ‌ 

Interested in this product?

Fill out the form below and we’ll connect you to a foodservice salesperson who can help answer questions and get the product into your hands.

PLEASE NOTE:
This product is for foodservice professionals only. If you’re interested in Hormel Foods products for use in your home, visit our retail site.

*Indicates required field

Request a Sample
Close Panel ‌ 

Great Choice!

Your request is on its way to a foodservice sales representative. Expect a follow-up shortly.

Suggested Use
& Menu Ideas
Preparation
Instructions
Nutritional
Information
Storage &
Master Dimensions

Suggested Use & Menu Ideas

Turkey continues to be a popular, wholesome comfort food that is emerging as an exciting, diverse protein that fits today's trends for flavor, visual appeal and smart eating. Enjoy Hot or Cold. Serve in a sandwich or burger, at breakfast, lunch, dinner, and snack. The versatility of turkey makes it a great go-to protein for any time.

Preparation

CONVECTION: THAWING: We recommend thawing before cooking. Thaw at least 72 hours in refrigerator OR at least 10-12 hours in cold water. Change water hourly. DO NOT thaw at room temperature. Always leave in sealed plastic during thawing. Refrigerate or cook immediately after thawing. Preheat oven to 325°F. Cut off outer packaging leaving foil on. Discard liquid and place roast in large baking pan with foil seam on the bottom and add 3 cups water. Add additional water if necessary. Cook from thawed for 3 hours 50 minutes, frozen for 5 hours 45 minutes. When temperature reaches approximately 120°F cut foil open in an "X" on top and carefully peel back to brown AND cook until internal temperature is 165°F as measured by a meat thermometer. Allow product to rest for 10-20 minutes before carving. BAKE: THAWING: We recommend thawing before cooking. Thaw at least 72 hours in refrigerator OR at least 10-12 hours in cold water. Change water hourly. DO NOT thaw at room temperature. Always leave in sealed plastic during thawing. Refrigerate or cook immediately after thawing. Preheat oven to 350°F. Cut off outer packaging leaving foil on. Discard liquid and place roast in large baking pan with foil seam on the bottom and add 1 1/2 cups of water. Cook from thawed for 4 hours 35 minutes, frozen for 6 hours 40 minutes. When temperature reaches approximately 120°F cut foil open in an "X" on top and carefully peel back to brown AND cook until internal temperature is 165°F as measured by a meat thermometer. Allow product to rest for 10-20 minutes before carving.

Nutrition Facts

Serving Size
(112g)
Amount Per Serving
Calories
130
% Daily Value
Total Fat 5g
6%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 600mg
26%
Total Carbohydrate 1 g
0%
Dietary Fiber 0 g
0%
Total Sugars 1 g
Includes 1g Added Sugars
2%
Protein 20g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 0.4mg
2%
Potassium 280mg
6%
* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients

Ingredients: Turkey Breast Containing up to 15% of a solution of Turkey Broth, Salt, Sugar, Sodium Phosphate, Pepper.

Allergen Info

  • No Big 9 Allergens Present

Bioengineering Information

Has not been evaluated for BE content.

Product Claims

  • NO CLAIM

Storage

Storage Temp
Minimum: -20 F
Maximum: 10 F
Storage Method
Keep Frozen

Master Dimensions

Pallet Pattern
9 x 9 = 81
Total Code Days
730
Case Dimensions
17''L x 10.63''W x 6''H
Cubic Feet
.630 CUFT
Net Weight
22.30 LB

Interested in this product?

 ‌ Connect with a Sales Rep