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JENNIE-O® GRAND CHAMPION Turkey Breast Roast Skin On Gold Foil 15%

Hormel Product Code: #218603  |  GTIN #90042222218637

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Turkey Breast Roast Skin On Gold Foil 15%

JENNIE-O GRAND CHAMPION Turkey Breast Roast Skin On Gold Foil 15%. Turkey continues to be a popular, wholesome comfort food that is emerging as an exciting, diverse protein that fits today's trends for flavor, visual appeal, and smart eating.

  • All the flavor of roasting a whole turkey with less prep.
  • Natural Skin-On breast lobes for terrific eye appeal, boneless for ease of carving and superior yield, and gold foil wrapped for upscale appearance.
  • 15% baste to maximize flavor.
  • Perfect for carving stations, buffets and center of plate.
  • Frozen to eliminate most shelf life concerns.
Learn more about JENNIE-O® Brand Commercial Foodservice >Learn more about JENNIE-O® Brand K12 Foodservice >
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Suggested Use
& Menu Ideas
Preparation
Instructions
Nutritional
Information
Storage &
Master Dimensions

Suggested Use & Menu Ideas

Turkey continues to be a popular, wholesome comfort food that is emerging as an exciting, diverse protein that fits today's trends for flavor, visual appeal and smart eating. Enjoy Hot or Cold. Serve in a sandwich or burger, at breakfast, lunch, dinner, and snack. The versatility of turkey makes it a great go-to protein for any time.

Preparation

CONVECTION: THAWING: We recommend thawing before cooking. Thaw at least 72 hours in refrigerator OR at least 10-12 hours in cold water. Change water hourly. DO NOT thaw at room temperature. Always leave in sealed plastic during thawing. Refrigerate or cook immediately after thawing. Preheat oven to 325°F. Cut off outer packaging leaving foil on. Discard liquid and place roast in large baking pan with foil seam on the bottom and add 3 cups water. Add additional water if necessary. Cook from thawed for 3 hours 50 minutes, frozen for 5 hours 45 minutes. When temperature reaches approximately 120°F cut foil open in an "X" on top and carefully peel back to brown AND cook until internal temperature is 165°F as measured by a meat thermometer. Allow product to rest for 10-20 minutes before carving. BAKE: THAWING: We recommend thawing before cooking. Thaw at least 72 hours in refrigerator OR at least 10-12 hours in cold water. Change water hourly. DO NOT thaw at room temperature. Always leave in sealed plastic during thawing. Refrigerate or cook immediately after thawing. Preheat oven to 350°F. Cut off outer packaging leaving foil on. Discard liquid and place roast in large baking pan with foil seam on the bottom and add 1 1/2 cups of water. Cook from thawed for 4 hours 35 minutes, frozen for 6 hours 40 minutes. When temperature reaches approximately 120°F cut foil open in an "X" on top and carefully peel back to brown AND cook until internal temperature is 165°F as measured by a meat thermometer. Allow product to rest for 10-20 minutes before carving.

Nutrition Facts

Serving Size
(112g)
Amount Per Serving
Calories
130
% Daily Value
Total Fat 5g
6%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 600mg
26%
Total Carbohydrate 1 g
0%
Dietary Fiber 0 g
0%
Total Sugars 1 g
Includes 1g Added Sugars
2%
Protein 20g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 0.4mg
2%
Potassium 280mg
6%
* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients

Ingredients: Turkey Breast Containing up to 15% of a solution of Turkey Broth, Salt, Sugar, Sodium Phosphate, Pepper.

Allergen Info

  • No Big 9 Allergens Present

Bioengineering Information

Has not been evaluated for BE content.

Product Claims

  • NO CLAIM

Storage

Storage Temp
Minimum: -20 F
Maximum: 10 F
Storage Method
Keep Frozen

Master Dimensions

Pallet Pattern
9 x 9 = 81
Total Code Days
730
Case Dimensions
17''L x 10.63''W x 6''H
Cubic Feet
.630 CUFT
Net Weight
22.00 LB

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