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Must HavesHormel Product Code: #219504 | GTIN #90042222219504
JENNIE-O Ready-to-Cook Boneless Skin-On Turkey Breast, 25%. Turkey continues to be a popular, wholesome comfort food that is emerging as an exciting, diverse protein that fits today's trends for flavor, visual appeal, and smart eating.
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Perfect for carving stations, buffets, and center of plate. The versatility of turkey makes it a great go-to protein for any time.
COMBI_HEAT: THAWING: We recommend thawing before cooking. Thaw at least 3-4 days in refrigerator OR at least 10-12 hours in cold water. Change water frequently. DO NOT thaw at room temperature. Always leave in sealed plastic during thawing. Refrigerate or cook immediately after thawing. Preheat combination oven to 320°F. Remove turkey breast from package, drain off and discard any excess liquid on thawed pieces. Reposition skin for even coverage, as necessary. Place breasts skin side up on large sprayed shallow baking pan so the units to not touch. Add 1 cup water to the pan and replenish as necessary. Cook for 2 hours AND until internal temperature reaches 165°F as measured by a meat thermometer in the thickest area of the meat. Remove from oven. BAKE: THAWING: We recommend thawing before cooking. Thaw at least 3-4 days in refrigerator OR at least 10-12 hours in cold water. Change water frequently. DO NOT thaw at room temperature. Always leave in sealed plastic during thawing. Refrigerate or cook immediately after thawing. Preheat conventional oven to 350°F. Remove turkey breast from package, drain off and discard any excess liquid on thawed pieces. Reposition skin for even coverage, as necessary. Place breasts skin side up on large sprayed shallow baking pan so the units to not touch. Add 1 cup water to the pan and replenish as necessary. Cook for 2 hours and 40 minutes AND until internal temperature reaches 165°F as measured by a meat thermometer in the thickest area of the meat. Remove from oven. ROTISSERIE: THAWING: We recommend thawing before cooking. Thaw at least 3-4 days in refrigerator OR at least 10-12 hours in cold water. Change water frequently. DO NOT thaw at room temperature. Always leave in sealed plastic during thawing. Refrigerate or cook immediately after thawing. Preheat rotisserie oven to 325°F. Remove turkey breast from package, drain off and discard any excess liquid on thawed pieces. Reposition skin for even coverage, as necessary. Place breasts skin side up in large sprayed rotisserie baskets. Cook for 2 hours and 15 minutes AND until internal temperature reaches 165°F as measured by a meat thermometer in the thickest area of the meat. Remove from oven.
Ingredients: Rotisserie Flavor Turkey Breast Roast Contains Up To 25% Solution Of Turkey Broth, Turkey Seasoning (Maltodextrin, Salt, Sugar, Yeast Extract, Dextrose, Turkey Broth, Onion Powder, Garlic Powder, Natural Flavors, Polysorbate 80), Vinegar, Sodium Phosphate, Salt.
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