MY LIST

Save. Compare. Share.

WHY USE IT?

  1. Save products and menu ideas you like while browsing the site.

  2. Send your selections to a Hormel Sales Representative and ask questions or get advice.

  3. Create a list you can refer to later, or send to yourself or to your coworkers.

Explore Products
Oops. You don’t currently have any items selected in MY LIST.
Once you do, you can send them to any valid email address, including your own.
Oops, you don’t currently have any items selected in MY LIST.
Once you do, you can send them to a Hormel Foodservice Sales Rep and we’ll be happy to help.

JENNIE-O® Slow Roasted Turkey Barbacoa Boneless, Skinless, Frozen

Hormel Product Code: #122185  |  GTIN #90042222121852

Print
Close Panel
[ACTIVE] CN Info Request [JOTS]

Child Nutrition Information Request

Fill out the form below to request child nutrition information, and we will connect you with a Hormel Foodservice representative for further support.

*Indicates required field.

Email Opt In
Agree to Terms
  • JENNIE-O(r) Slow Roasted Turkey Barbacoa Boneless, Skinless, Frozen . C1CB - Front Center Inner Pack (Hi Res)
  • JENNIE-O(r) Slow Roasted Turkey Barbacoa Boneless, Skinless, Frozen . C1C0 - Front Center Out of Package (Hi Res)
  • JENNIE-O(r) Slow Roasted Turkey Barbacoa Boneless, Skinless, Frozen . C1RA - Front Right Closed Case (Hi Res)

Turkey Barbacoa

JENNIE-O Slow Roasted Turkey Barbacoa. Turkey continues to be a popular, wholesome comfort food that is emerging as an exciting, diverse protein that fits today's trends for flavor, visual appeal, and smart eating.

  • This dark meat Turkey Barbacoa provides a flavorful, consistent portion control, labor savings, and 100% usable meat.
  • Boneless, skinless, slow roasted turkey barbacoa provides a versatile product for multiple menu applications.
Learn more about JENNIE-O® Brand Commercial Foodservice >Learn more about JENNIE-O® Brand K12 Foodservice >
Add to My ListAdded to My List
Email Print
Close Panel ‌ 

Interested in this product?

Fill out the form below and we’ll connect you to a foodservice salesperson who can help answer questions and get the product into your hands.

PLEASE NOTE:
This product is for foodservice professionals only. If you’re interested in Hormel Foods products for use in your home, visit our retail site.

*Indicates required field

Request a Sample
Close Panel ‌ 

Great Choice!

Your request is on its way to a foodservice sales representative. Expect a follow-up shortly.

Suggested Use
& Menu Ideas
Preparation
Instructions
Nutritional
Information
Storage &
Master Dimensions

Suggested Use & Menu Ideas

The versatility of turkey makes it a great go-to protein for any time. Serve in a variety of menu applications.

Preparation

COMBI_HEAT: Thaw product in refrigerator for 24-48 hours. Preheat oven to 300°F. Empty entire contents of the package into a baking pan. Bake uncovered for 25-30 minutes, then remove from oven and break apart the meat with tongs or meat forks. Place back in oven and cook covered for 25-30 minutes until thoroughly heated and browned or until internal product temperature reaches 140°F. Remove from oven and break up shreads further and mix in sauce created by the meat. BOIL: Thaw product in refrigerator for 24-48 hours. Fill large stock pot with enough water to cover barbacoa. Bring water to boil. Place barbacoa in original bag in boiling water. Boil for 1 hour 15 minutes to 1 hour 25 minutes and until internal temperature reaches 140°F as measured by a meat thermometer. Remove from water and place product in pan. Remove bag and shred with fingers, tongs, or meat forks. SEAR: Thaw product in refrigerator for 24-48 hours. Preheat flat top grill to 350°F. Spray grill with nonstick cooking spray. Place desired amount of shredded barbacoa on grill. Heat for 3 to 3 1/2 minutes, flipping occasionally. Remove from grill when product is heated through to 140°F. BAKE: Thaw product in refrigerator for 24-48 hours. Preheat oven to 325°F. Empty entire contents of the package into a baking pan. Bake uncovered for 30-35 minutes, then remove from oven and break apart the meat with tongs or meat forks. Place back in oven and cook covered for 30-35 minutes until thoroughly heated and browned or until internal product temperature reaches 140°F. Remove from oven and break up shreads further and mix in sauce created by the meat. CONVECTION: Thaw product in refrigerator for 24-48 hours. Preheat oven to 300°F. Empty entire contents of the package into a baking pan. Bake uncovered for 30-35 minutes, then remove from oven and break apart the meat with tongs or meat forks. Place back in oven and cook covered for 30-35 minutes until thoroughly heated and browned or until internal product temperature reaches 140°F. Remove from oven and break up shreads further and mix in sauce created by the meat.

Nutrition Facts

Serving Size
(84g)
Amount Per Serving
Calories
100
% Daily Value
Total Fat 3.5g
4%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 470mg
20%
Total Carbohydrate 2 g
1%
Dietary Fiber 0 g
0%
Total Sugars 0 g
Includes 0g Added Sugars
0%
Protein 14g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 1.1mg
6%
Potassium 280mg
6%
* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients

Ingredients: Turkey Thigh Meat, Water, Seasoning (Spices including Guajillo Chili Pepper, Sea Salt, Paprika, Garlic Powder), Contains 2% Or Less Modified Food Starch, Seasoning (Natural Flavor, Salt, Potato Maltodextrin), Sodium Phosphate, Onion Flavor (Sunflower Oil, Natural Flavor).

Allergen Info

  • No Big 9 Allergens Present

Bioengineering Information

Has not been evaluated for BE content.

Product Claims

  • GLUTEN FREE

Storage

Storage Temp
Minimum: -20 F
Maximum: 10 F
Storage Method
Keep Frozen

Master Dimensions

Pallet Pattern
9 x 9 = 81
Total Code Days
270
Case Dimensions
18.06''L x 10.56''W x 6.12''H
Cubic Feet
.680 CUFT
Net Weight
22.30 LB

Interested in this product?

 ‌ Connect with a Sales Rep