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Must HavesHormel Product Code: #612620
GTIN: #10042222612620
K-12 Reduced Sodium Turkey Frank
JENNIE-O Smoked Uncured Turkey Frank Reduced Sodium 8 Pounds. Turkey continues to be a popular, wholesome comfort food that is emerging as an exciting, diverse protein that fits today's trends for flavor, visual appeal and smart eating.
CONVECTION: Preheat oven to 375 °F. Place thawed kielbasa/frank on a sheet pan with a little space between each one. Heat for 8-10 minutes and until internal temperature reaches 165 °F as measured by a meat thermometer. BAKE: Preheat oven to 375 °F. Place thawed kielbasa/frank on a sheet pan with a little space between each one. Heat for 8-10 minutes and until internal temperature reaches 165 °F as measured by a meat thermometer. STEAM: Place franks on steam table pan in a single layer. Place pan in steam, close door and steam until the internal temperature reaches 140°F as measured by a meat thermometer. SIMMER: Heat water in sauce pan to a rolling boil. Add franks to the water and simmer until the internal temperature reaches 140°F. as measured by a meat thermometer. GRILL: Preheat roller grill on medium heat for 15-20 minutes. Cook franks until the internal temperature reaches 140°F as measured by a meat thermometer.
Serve as a Hot Dog: on a bun, topped with relish, onions, mustard or ketchup. Or as a Chili Dog: topped with chili and shredded cheese. Or as a Jalapeno Dog: topped with jalapeno peppers and melted cheese
Ingredients: Mechanically Separated Turkey, Water, Salt, Contains 2% Or Less Seasoning (Corn Syrup Solids, Dextrose, Sugar, Paprika, Natural Flavoring), Sea Salt, Potassium Chloride, Cultured Celery Powder, Acerola Cherry Powder, Cane Sugar, Natural Smoke Flavoring. Ingredients: Mechanically Separated Turkey, Water, Contains 2% or Less Seasoning (Corn Syrup Solids, Dextrose, Sugar, Paprika, Natural Flavoring), Sea Salt, Potassium Chloride, Cultured Celery Powder, Cherry Powder, Turbinado Sugar, Natural Smoke Flavoring.
Has not been evaluated for BE content.
| Storage Temp | Storage Method | Shelf Life | Thawed, Unopened | Thawed, Opened |
|---|---|---|---|---|
| Minimum: -20°F Maximum: 10°F |
Keep Frozen |
| Pallet Pattern | Total Code Days | Case Dimensions | Cubic Feet | Net Weight |
|---|---|---|---|---|
| 8 x 10 = 80 | 365 | 19.31''L x 11.06''W x 4.5''H | .560 CUFT | 20.00 LB |
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