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Must HavesHormel Product Code: #19200 | GTIN #10042222639931
JENNIE-O Turkey Meatballs .65 Ounces. Turkey continues to be a popular, wholesome comfort food that is emerging as an exciting, diverse protein that fits today's trends for flavor, visual appeal and smart eating.
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The versatility of turkey makes it a great go-to protein for any time. Use in pasta, appetizers, sandwiches and more.
Foodservice Conventional Oven:
Preheat oven to 375°F. Place desired number of frozen meatballs onto a baking pan in a single layer. Heat for 21-22 minutes AND until internal temperature is 140°F. as measured by a meat thermometer. Remove from oven and serve warm.
Foodservice Combination Oven:
Preheat oven to 350°F. Place desired number of frozen meatballs onto a baking pan in a single layer. Heat for 9-10 minutes AND until internal temperature is 140°F. as measured by a meat thermometer. Remove from oven and serve warm.
Foodservice Convection Oven:
Preheat oven to 350°F. Place desired number of frozen meatballs onto a baking pan in a single layer. Heat for 12-13 minutes AND until internal temperature is 140°F. as measured by a meat thermometer. Remove from oven and serve warm.
Foodservice Steamer Oven:
Place desired number of frozen meatballs into a stream pan in a single layer and place in steamer. Heat for 9-10 minutes AND until internal temperature is 140°F. as measured by a meat thermometer. Remove from steamer and serve warm.
Ingredients: Turkey, Mechanically Separated Turkey, Bread Crumbs (Wheat Flour, Sugar, Salt, Yeast, Canola Oil), Water, Contains 2% of less of Seasoning (Yeast Extract, Sugar, Dextrose, Onion Powder, Garlic Powder, Disodium Inosinate and Disodium Guanylate, Black Pepper, Celery Seed), Sugar, Salt, Natural Flavorings, Potassium Chloride, Barley Malt Powder, Nonfat Dry Milk, Dried Whole Eggs. Contains: Milk, Egg, Wheat.
The National Bioengineered Food Disclosure regulations do not require disclose on the label for this product. Please contact the Regulatory Affairs group (RALF) for additional Bioengineered evaluation required on this item.
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