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JENNIE-O® Turkey Meatballs .65 Ounces, 6/5 LB

Hormel Product Code: #19200

GTIN: #10042222639931

Description

K-12 Turkey Meatball

JENNIE-O Turkey Meatballs .65 Ounces. Turkey continues to be a popular, wholesome comfort food that is emerging as an exciting, diverse protein that fits today's trends for flavor, visual appeal and smart eating.

Features & Benefits

  • Great for pasta or meatball sandwiches.
  • Nutritious alternative to traditional meatballs.
  • JENNIE-O(r) Turkey Meatballs .65 Ounces, 6/5 LB . C1N1 - Front No Plunge In Package (Hi Res)
  • JENNIE-O(r) Turkey Meatballs .65 Ounces, 6/5 LB . C1C0 - Front Center Out of Package (Hi Res)
  • JENNIE-O(r) Turkey Meatballs .65 Ounces, 6/5 LB . C1RM - Front Right Open Case (Hi Res)
  • JENNIE-O(r) Turkey Meatballs .65 Ounces, 6/5 LB . C1RA - Front Right Closed Case (Hi Res)

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Preparation Method

Foodservice Conventional Oven:
Preheat oven to 375°F. Place desired number of frozen meatballs onto a baking pan in a single layer. Heat for 21-22 minutes AND until internal temperature is 140°F. as measured by a meat thermometer. Remove from oven and serve warm.
Foodservice Combination Oven:
Preheat oven to 350°F. Place desired number of frozen meatballs onto a baking pan in a single layer. Heat for 9-10 minutes AND until internal temperature is 140°F. as measured by a meat thermometer. Remove from oven and serve warm.
Foodservice Convection Oven:
Preheat oven to 350°F. Place desired number of frozen meatballs onto a baking pan in a single layer. Heat for 12-13 minutes AND until internal temperature is 140°F. as measured by a meat thermometer. Remove from oven and serve warm.
Foodservice Steamer Oven:
Place desired number of frozen meatballs into a stream pan in a single layer and place in steamer. Heat for 9-10 minutes AND until internal temperature is 140°F. as measured by a meat thermometer. Remove from steamer and serve warm.

Suggested Use

The versatility of turkey makes it a great go-to protein for any time. Use in pasta, appetizers, sandwiches and more.

Nutrition Information

Ingredients

Ingredients: Turkey, Mechanically Separated Turkey, Bread Crumbs (Wheat Flour, Sugar, Salt, Yeast, Canola Oil), Water, Contains 2% of less of Seasoning (Yeast Extract, Sugar, Dextrose, Onion Powder, Garlic Powder, Disodium Inosinate and Disodium Guanylate, Black Pepper, Celery Seed), Sugar, Salt, Natural Flavorings, Potassium Chloride, Barley Malt Powder, Nonfat Dry Milk, Dried Whole Eggs. Contains: Milk, Egg, Wheat.

Allergen Content

  • Milk
  • Egg
  • Wheat

Bioengineering Information

The National Bioengineered Food Disclosure regulations do not require disclose on the label for this product. Please contact the Regulatory Affairs group (RALF) for additional Bioengineered evaluation required on this item.

Product Claims

  • USDA FURTHER PROCESSED CERTIFICATION PROGRAM

Nutrition Facts

Serving Size
(73g)
Amount Per Serving
Calories
110
% Daily Value
Total Fat 5g
6%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 45mg
15%
Sodium 380mg
17%
Total Carbohydrate 4 g
1%
Dietary Fiber 0 g
0%
Total Sugars 1 g
Includes 1g Added Sugars
2%
Protein 13g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 0.4mg
2%
Potassium 280mg
6%
* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Storage Information

Storage Temp Storage Method Shelf Life Thawed, Unopened Thawed, Opened
Minimum: -20°F
Maximum: 10°F
Keep Frozen

Master Case Information

Pallet Pattern Total Code Days Case Dimensions Cubic Feet Net Weight
7 x 9 = 63 365 20''L x 13.25''W x 8''H 1.230 CUFT 30.00 LB
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