JENNIE-O® Turkey Spaghetti Sauce White and Dark Fully Cooked CN, 4/7 LB

Preparation

STEAM: Thawing: Thaw in the refrigerator at least 48 hours for single bag units or up to 72 hours for multiple bag units in box. DO NOT thaw at room temperature. Steamer Method: Place frozen or thawed bag of product into a steam pan and place in steamer. Cook thawed product for 40 minutes, frozen product for 1 hour 15 minutes, AND until internal temperature reaches 140°F. as measured by a meat thermometer. Remove from steamer. Cut open bag and pour package contents into desired serving pan and serve. BOIL: Thawing: Thaw in the refrigerator at least 48 hours for single bag units or up to 72 hours for multiple bag units in box. DO NOT thaw at room temperature. Boil-In-Bag Method: Fill large pot with enough water to cover bag and bring to a boil on high heat. Place frozen or thawed bag of product in boiling water. Reduce to medium-high heat. Cook thawed product for 40 minutes, frozen product for 1 hour 15 minutes, AND until internal temperature reaches 140°F. as measured by a meat thermometer. Remove from water. Cut open bag and pour package contents into desired serving pan and serve.