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JENNIE-O® Uncured Turkey Kielbasa 4/4.5 LB

Hormel Product Code: #613620  |  GTIN #10042222613627

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  • JENNIE-O(r) Uncured Turkey Kielbasa 4/4.5 LB . C1CB - Front Center Inner Pack (Hi Res)
  • JENNIE-O(r) Uncured Turkey Kielbasa 4/4.5 LB . C1C0 - Front Center Out of Package (Hi Res)
  • JENNIE-O(r) Uncured Turkey Kielbasa 4/4.5 LB . C1RM - Front Right Open Case (Hi Res)
  • JENNIE-O(r) Uncured Turkey Kielbasa 4/4.5 LB . C1RA - Front Right Closed Case (Hi Res)

K-12 Turkey Kielbasa

JENNIE-O® Uncured Turkey Kielbasa. Turkey continues to be a popular, wholesome comfort food that is emerging as an exciting, diverse protein that fits today's trends for flavor, visual appeal and smart eating.

  • Naturally cured with no nitrates or nitrates added other than those naturally occurring in celery powder and sea salt.
  • Great alternative to traditional franks with a meatier bite making it a great hand held lunch option that is quick and easy to prepare.
  • Also great is many other menu options - serve in a bun or as an ingredient in other menu applications.
Learn more about JENNIE-O® Brand Commercial Foodservice >Learn more about JENNIE-O® Brand K12 Foodservice >
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Suggested Use
& Menu Ideas
Preparation
Instructions
Nutritional
Information
Storage &
Master Dimensions

Suggested Use & Menu Ideas

The versatility of turkey makes it a great go-to protein for any time. Serve on its own or add as an ingredient to spice up any menu application.

Japanese Turkey Ramen
Japanese Turkey Ramen
Vietnamese Cold Turkey Noodle Salad
Vietnamese Cold Turkey Noodle Salad
Barbacoa Burrito Bowl
Barbacoa Burrito Bowl
Turkey Soba Noodles
Turkey Soba Noodles
Grilled Margarita Turkey Skewers
Grilled Margarita Turkey Skewers
Turkey Larb
Turkey Larb

Preparation

STEAM: Place franks on steam table pan in a single layer. Place pan in steam, close door and steam until the internal temperature reaches 140°F as measured by a meat thermometer. BAKE: Preheat oven to 375 °F. Place thawed kielbasa/frank on a sheet pan with a little space between each one. Heat for 8-10 minutes and until internal temperature reaches 165 °F as measured by a meat thermometer. CONVECTION: Preheat oven to 375 °F. Place thawed kielbasa/frank on a sheet pan with a little space between each one. Heat for 8-10 minutes and until internal temperature reaches 165 °F as measured by a meat thermometer. GRILL: Preheat roller grill on medium heat for 15-20 minutes. Cook franks until the internal temperature reaches 140°F as measured by a meat thermometer. SIMMER: Heat water in sauce pan to a rolling boil. Add franks to the water and simmer until the internal temperature reaches 140°F. as measured by a meat thermometer.

Nutrition Facts

Serving Size
(84g)
Amount Per Serving
Calories
120
% Daily Value
Total Fat 7g
9%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 630mg
27%
Total Carbohydrate 4 g
1%
Dietary Fiber 0 g
0%
Total Sugars 1 g
Includes 1g Added Sugars
2%
Protein 12g
Vitamin D 0mcg
0%
Calcium 30mg
2%
Iron 1.1mg
6%
Potassium 470mg
10%
* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients

Ingredients: Turkey, Water, Contains 2% Or Less Modified Food Starch, Sea Salt, Sugar, Dextrose, Garlic Powder, Spice, Natural Flavoring, Cultured Celery Powder, Cherry Powder, Turbinado Sugar.

Allergen Info

  • Product has not been evaluated for Allergens

Bioengineering Information

Has not been evaluated for BE content.

Product Claims

  • GLUTEN FREE
  • USDA FURTHER PROCESSED CERTIFICATION PROGRAM

Storage

Storage Temp
Minimum: -20 F
Maximum: 10 F
Storage Method
Keep Frozen

Master Dimensions

Pallet Pattern
8 x 10 = 80
Total Code Days
365
Case Dimensions
19.31''L x 11.06''W x 4.5''H
Cubic Feet
.560 CUFT
Net Weight
18.00 LB

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