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JENNIE-O® VIP Turkey Breast Roast Slice N Tact 5mm, 9 pc

Hormel Product Code: #878403

GTIN: #90042222878404

Learn more about JENNIE-O® Brand Commercial Foodservice >

Learn more about JENNIE-O® Brand K12 Foodservice >

Description

K-12 VIP Turkey Breast Roast Slice N Tact

JENNIE-O VIP Turkey Breast Roast Slice N Tact 5mm. Turkey continues to be a popular, wholesome comfort food that is emerging as an exciting, diverse protein that fits today's trends for flavor, visual appeal and smart eating.

Features & Benefits

  • Slice-N-Tact product for great looking slices.
  • High quality product perfect for center of the plate applications.
  • Pre-sliced for labor savings.

See nutrition information >

  • JENNIE-O(r) VIP Turkey Breast Roast Slice N Tact 5mm, 9 pc . C1CB - Front Center Inner Pack (Hi Res)
  • JENNIE-O(r) VIP Turkey Breast Roast Slice N Tact 5mm, 9 pc . C1C0 - Front Center Out of Package (Hi Res)
  • JENNIE-O(r) VIP Turkey Breast Roast Slice N Tact 5mm, 9 pc . C1RM - Front Right Open Case (Hi Res)
  • JENNIE-O(r) VIP Turkey Breast Roast Slice N Tact 5mm, 9 pc . C1RA - Front Right Closed Case (Hi Res)

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Preparation Method

CONVECTION: Preheat convectionoven to 320°F. Cut off the packaging and slide the turkey into a large pan. Add 1 1/2 cups of water to the pan and tent with foil. Cook for approximately 1 hour 30 minutes AND until internal temperature is 140°F as measured by a meat thermometer. Serve. BAKE: Preheat conventional oven to 375°F. Cut off the packaging and slide the turkey into a large pan. Add 1 1/2 cups of water to the pan and tent with foil. Cook for approximately 1 hour 50 minutes AND until internal temperature is 140°F as measured by a meat thermometer. Serve.

Suggested Use

Enjoy Hot or Cold. Serve in a sandwich or burger, at breakfast, lunch, dinner, and snack. The versatility of turkey makes it a great go-to protein for any time.

Nutrition Information

Ingredients

Ingredients: Turkey Breast, Turkey Broth, Contains 2% Or Less Salt, Sugar, Modified Food Starch, Carrageenan, Sodium Phosphate, Flavoring.

Allergen Content

  • No Big 9 Allergens Present

Bioengineering Information

Has not been evaluated for BE content.

Product Claims

  • USDA FURTHER PROCESSED CERTIFICATION PROGRAM

Nutrition Facts

Serving Size
(82g)
Amount Per Serving
Calories
80
% Daily Value
Total Fat 1g
1%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 440mg
19%
Total Carbohydrate 1 g
0%
Dietary Fiber 0 g
0%
Total Sugars 1 g
Includes 1g Added Sugars
2%
Protein 17g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 0.4mg
0%
Potassium 470mg
10%
* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Storage Information

Storage Temp Storage Method Shelf Life Thawed, Unopened Thawed, Opened
Minimum: -20°F
Maximum: 10°F		 Keep Frozen

Master Case Information

Pallet Pattern Total Code Days Case Dimensions Cubic Feet Net Weight
10 x 4 = 40 365 14.81''L x 10.81''W x 11.13''H 1.030 CUFT 42.80 LB

Menu Ideas

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