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LAYOUT® Bacon, Lower Sodium, 18/22 slice, 15 lb

Hormel Product Code: #08776  |  GTIN #10037600087763

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  • LAYOUT(r) Bacon, Lower Sodium, 18/22 slice, 15 lb . C1CB - Front Center Inner Pack (Hi Res)
  • LAYOUT(r) Bacon, Lower Sodium, 18/22 slice, 15 lb . C1C0 - Front Center Out of Package (Hi Res)
  • LAYOUT(r) Bacon, Lower Sodium, 18/22 slice, 15 lb . C1RM - Front Right Open Case (Hi Res)
  • LAYOUT(r) Bacon, Lower Sodium, 18/22 slice, 15 lb . C1RA - Front Right Closed Case (Hi Res)

Raw Wide Shingle Bacon.

Made from lean, selected pork bellies. HORMEL® LAYOUT® bacon uses natural smoke and is cured with our traditional recipe for great flavor your customers will enjoy.

  • Provides excellent plate coverage for improved presentation.
  • Natural wood smoke creates a rich and balanced bacon flavor.
  • Accurate slice counts provide true portion costs and improved cook yield.
Learn more about LAYOUT® Bacon >
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Suggested Use
& Menu Ideas
Preparation
Instructions
Nutritional
Information
Storage &
Master Dimensions

Suggested Use & Menu Ideas

Use as a center of the plate breakfast meat or as a flavorful addition to sandwiches, salads, potatoes, soups, and entrees. Can also be used to wrap around steaks, chops, shrimp, and scallops.

Preparation

Can be prepared in the oven or on the grill. It is laid out on friable parchment paper, which will not burn.

Nutrition Facts

Serving Size
(15g)
Amount Per Serving
Calories
80
% Daily Value
Total Fat 7g
9%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 200mg
9%
Total Carbohydrate 0 g
0%
Dietary Fiber 0 g
0%
Total Sugars 0 g
Includes 0g Added Sugars
0%
Protein 5g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 0mg
0%
Potassium 0mg
0%
* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients

Cured with Water, Salt, Potassium Chloride, Sugar, Dextrose, Sodium Erythorbate, Sodium Nitrite.

Allergen Info

  • No Big 9 Allergens Present

Bioengineering Information

The National Bioengineered Food Disclosure regulations do not require disclose on the label for this product, this product may be exempt because of USDA amenability, has either no ingredients from a bioengineered source or if it contains an ingredient from a bioengineered source the ingredient has either highly refined ingredients that does not contain detectable modified genetic materials or certified organic.

Nutrition Claims

  • LOWER SODIUM
  • "35% LESS SODIUM THAN OUR REGULAR
  • BACON"
  • "Sodium content has been lowered from 330mg to
  • 200mg per pan fried serving."

Storage

Storage Temp
Minimum: 28 F
Maximum: 40 F
Storage Method
Keep Refrigerated

Master Dimensions

Pallet Pattern
8 x 9 = 72
Total Code Days
90
Case Dimensions
18.13''L x 12''W x 4.38''H
Cubic Feet
.550 CUFT
Net Weight
15.00 LB

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