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MAGNIFICO® Hard Salami, 2 pc

Hormel Product Code: #47548  |  GTIN #90037600475481

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  • MAGNIFICO(r) Hard Salami, 2 pc . C1CB - Front Center Inner Pack (Hi Res)
  • MAGNIFICO(r) Hard Salami, 2 pc . C1N1 - Front No Plunge In Package (Hi Res)
  • MAGNIFICO(r) Hard Salami, 2 pc . C1C0 - Front Center Out of Package (Hi Res)
  • MAGNIFICO(r) Hard Salami, 2 pc . C1RM - Front Right Open Case (Hi Res)
  • MAGNIFICO(r) Hard Salami, 2 pc . C1RA - Front Right Closed Case (Hi Res)

Hard Salami Stick.

This smoke flavor added hard salami, with a hint of garlic, is made from select cuts of beef and pork. This product features a 3.5 inch diameter.

  • Authentic flavor and appearance.
  • Features an easy peel casing.
  • Blunt ends for maximum slicing yield.
  • Printed casing for brand recognition.
Learn more about MAGNIFICO® Salami >
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Suggested Use
& Menu Ideas
Preparation
Instructions
Nutritional
Information
Storage &
Master Dimensions

Suggested Use & Menu Ideas

Can be sliced thick or thin. Great as a pizza topping or as an ingredient on sandwiches, wraps, salads, or on deli trays.

Preparation

READY TO EAT: Fully Cooked. Ready to slice and serve, simply open package and portion as needed.

Nutrition Facts

Serving Size (28g)
Amount Per Serving
Calories 120
Calories From Fat 100
% Daily Value*
Total Fat 11g
17%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 500mg
21%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 5g
Vitamin A 0%
Vitamin C 4%
Calcium 0%
Iron 2%

* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients

Ingredients: Pork, Beef, Salt, Contains 2% or Less of Water, Dextrose, Spices, Smoke Flavoring, Lactic Acid Starter Culture, Sodium Ascorbate, Garlic Powder, Sodium Nitrite, TBHQ, BHT, Citric Acid.

Allergen Info

  • No Big 9 Allergens Present

Bioengineering Information

The National Bioengineered Food Disclosure regulations do not require disclose on the label for this product. Please contact the Regulatory Affairs group (RALF) for additional Bioengineered evaluation required on this item.

Storage

Storage Temp
Minimum: 28 F
Maximum: 40 F
Storage Method
Keep Refrigerated

Master Dimensions

Pallet Pattern
12 x 9 = 108
Total Code Days
275
Case Dimensions
16.5''L x 8''W x 4.25''H
Cubic Feet
.320 CUFT
Net Weight
10.68 LB

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