Andouille Pork Sausage Topping Bias Cut, All Meat.
This fully cooked andouille pork sausage is made with 100% ground pork seasoned with robust Cajun spices such as cayenne, red pepper, and paprika. Bias cut size is approximately 4 pieces per ounce (+/- 5 pieces).
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Fully cooked for convenience.
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Eliminates food safety concerns associated with preparing raw meat.
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Helps control portion costs.
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Consistent appearance, size, and performance.
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Thick bias cut for great eye appeal.
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