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No Antibiotics Ever Browned Turkey Breast Steak

Hormel Product Code: #129909  |  GTIN #10042222299098

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  • No Antibiotics Ever Browned Turkey Breast Steak . C1N1 - Front No Plunge In Package (Hi Res)
  • No Antibiotics Ever Browned Turkey Breast Steak . C1C1 - Front Center In Package (Hi Res)
  • No Antibiotics Ever Browned Turkey Breast Steak . C1RM - Front Right Open Case (Hi Res)
  • No Antibiotics Ever Browned Turkey Breast Steak . C1RA - Front Right Closed Case (Hi Res)

Yield is based on average standard yields and may vary from case to case.

No Antibiotics Ever Browned Turkey Breast Steak

  • * 2 1.41oz Steaks Meet 2 oz mt/mt alt * Fully Cooked * Frozen * Utilizes White Meat * Contains No Allergens or Gluten * No Antibiotics Ever.
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Suggested Use
& Menu Ideas
Preparation
Instructions
Nutritional
Information
Storage &
Master Dimensions

Suggested Use & Menu Ideas

Turkey continues to be a popular, wholesome comfort food that is emerging as an exciting, diverse protein that fits today's trends for flavor, visual appeal and smart eating. The versatility of turkey makes it a great go-to protein for any time.

Preparation

CONVECTION: Reheating from thawed state is recommended. Thawing: Thaw in the refrigerator at least 48 hours for single bag units or up to 72 hours for multiple bag units in box. DO NOT thaw at room temperature. Convection Oven Method: Preheat convection oven to 325°F. Remove product from packaging. Place frozen product into large hotel pan in the frozen log formation OR divide thawed product up into four sections and stack flat in 4 columns in medium sided pan. Add 1 cup of water to the pan. Tent with foil. Heat frozen product for 1 hour 30 minutes to 2 hours, or thawed product for 50 minutes to 1 hour 15 minutes, AND until internal temperature is 140°F. as measured by a meat thermometer. Remove from package and serve warm. BAKE: Reheating from thawed state is recommended. Thawing: Thaw in the refrigerator at least 48 hours for single bag units or up to 72 hours for multiple bag units in box. DO NOT thaw at room temperature. Conventional Oven Method: Preheat convection oven to 350°F. Remove product from packaging. Place frozen product into large hotel pan in the frozen log formation OR divide thawed product up into four sections and stack flat in 4 columns in medium sided pan. Add 1 cup of water to the pan. Tent with foil. Heat frozen product for 2 hours 15 minutes to 2 hours 45 minutes, or thawed product for 1 hour 30 minutes to 1 hour 45 minutes, AND until internal temperature is 140°F. as measured by a meat thermometer. Remove from package and serve warm. READY_TO_EAT:

Nutrition Facts

Serving Size
(79g)
Amount Per Serving
Calories
80
% Daily Value
Total Fat 1.5g
2%
Saturated Fat 0.5g
3%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 440mg
19%
Total Carbohydrate 0 g
0%
Dietary Fiber 0 g
0%
Total Sugars 0 g
Includes 0g Added Sugars
0%
Protein 17g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 0.4mg
2%
Potassium 190mg
4%
* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients

Ingredients: Turkey Breast Meat, Turkey Broth, Contains 2% Or Less Sea Salt, Dextrose, Carrageenan, Sodium Phosphate, Salt, Vegetable Oil.

Allergen Info

  • No Big 9 Allergens Present

Bioengineering Information

Has not been evaluated for BE content.

Product Claims

  • GLUTEN FREE
  • USDA FURTHER PROCESSED CERTIFICATION PROGRAM
  • NO ANTIBIOTICS EVER

Storage

Storage Temp
Minimum: -20 F
Maximum: 10 F
Storage Method
Keep Frozen

Master Dimensions

Pallet Pattern
6 x 12 = 72
Total Code Days
365
Case Dimensions
19.81''L x 13.31''W x 4.12''H
Cubic Feet
.630 CUFT
Net Weight
24.68 LB

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