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OLD SMOKEHOUSE® Bacon, Sugar Cured, 1/2 Slab, 4pc

Name: OLD SMOKEHOUSE(r) Bacon, Sugar Cured, 1/2 Slab, 4pc
Brand: OLD SMOKEHOUSE® Hardwood Smoked Bacon
SKU: 80414

Hormel Product Code: #80414 | GTIN #90037600804144

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Raw Bacon Slab.

OLD SMOKEHOUSE® Bacon is made from lean, selected pork bellies. Hand-rubbed with pure cane sugar and sugar cured. This is a sweet and smoky bacon in the original slab form.

OLD SMOKEHOUSE® Sugar Cured Bacon delivers you the opportunity to utilize a premium slab of bacon as you see fit.
The fresh pack packaging ensures "out of the smokehouse" flavor, eliminating flavor loss.

Learn more about OLD SMOKEHOUSE® Bacon >

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Suggested Use
& Menu Ideas

Preparation
Instructions

Nutritional
Information

Storage &
Master Dimensions

Suggested Use & Menu Ideas

Use as a center of the plate for breakfast or as a premium dinner entrée.

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Preparation

Preparation will vary depending on the format. Heat to the USDA recommended guidelines for pork.

Nutrition Facts

Serving Size

(14g)

Amount Per Serving

Calories

% Daily Value

Total Fat 6g

Saturated Fat 2g

10%

Trans Fat 0g

Cholesterol 10mg

Sodium 280mg

12%

Total Carbohydrate 1 g

Dietary Fiber 0 g

Total Sugars 1 g

Includes 1g Added Sugars

Protein 4g

Vitamin D 0mcg

Calcium 0mg

Iron 0mg

Potassium 0mg

* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients

Qualifying Statement: Rubbed with Sugar. Cured with: Water, Salt, Sugar, Dextrose, Sodium Erythorbate, Sodium Nitrite.

Allergen Info

No Big 9 Allergens Present

Bioengineering Information

The National Bioengineered Food Disclosure regulations do not require disclose on the label for this product, this product may be exempt because of USDA amenability, has either no ingredients from a bioengineered source or if it contains an ingredient from a bioengineered source the ingredient has either highly refined ingredients that does not contain detectable modified genetic materials or certified organic.