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OLD SMOKEHOUSE® Bacon, Applewood, 9/13 slice, 2/10 lb

Name: OLD SMOKEHOUSE(r) Bacon, Applewood, 9/13 slice, 2/10 lb
Brand: OLD SMOKEHOUSE® Hardwood Smoked Bacon
SKU: 26916

Hormel Product Code: #26916 | GTIN #10037600269169

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Raw Wide Shingle Bacon.

OLD SMOKEHOUSE® Applewood Bacon is made from lean, selected pork bellies. Smoked over 100% Applewood chips. This is a distinctive, rich-smoke, bacon with a one-of-a-kind flavor.

OLD SMOKEHOUSE® Applewood Bacon delivers improved cook yield and superior plate coverage.
The fresh pack packaging ensures "out of the smokehouse" flavor, eliminating flavor loss.

Learn more about OLD SMOKEHOUSE® Bacon >

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Product Overview Video

Suggested Use
& Menu Ideas

Preparation
Instructions

Nutritional
Information

Storage &
Master Dimensions

Watch this quick video to get a full picture of the product.

Suggested Use & Menu Ideas

Use as a center of the plate for breakfast or as a flavorful addition to sandwiches, salads, potatoes, soups, and entrees. Can also be used to wrap steaks, chops, shrimp, and scallops.

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Preparation

OLD SMOKEHOUSE® Applewood Bacon can be prepared in the oven or on the grill. *GRILL: 375 degrees for 3-4 minutes on each side. *CONVECTION OVEN: 350 degrees for 10-15 minutes.

Nutrition Facts

Serving Size

(17g)

Amount Per Serving

Calories

100

% Daily Value

Total Fat 8g

10%

Saturated Fat 2.5g

13%

Trans Fat 0g

Cholesterol 25mg

Sodium 350mg

15%

Total Carbohydrate 1 g

Dietary Fiber 0 g

Total Sugars 1 g

Includes 1g Added Sugars

Protein 5g

Vitamin D 0mcg

Calcium 0mg

Iron 0mg

Potassium 0mg

* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients

Cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.

Allergen Info

No Big 9 Allergens Present

Bioengineering Information

The National Bioengineered Food Disclosure regulations do not require disclose on the label for this product, this product may be exempt because of USDA amenability, has either no ingredients from a bioengineered source or if it contains an ingredient from a bioengineered source the ingredient has either highly refined ingredients that does not contain detectable modified genetic materials or certified organic.