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OLD TYME® Sausage, Patty, 96/2 oz, 12 lb

Name: OLD TYME(r) Sausage, Patty, 96/2 oz, 12 lb
Brand: OLD TYME® Ham and Sausage
SKU: 29848

Hormel Product Code: #29848 | GTIN #10037600298480

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Raw Sausage Patty

This is a pre-rigor southern-style sausage with a unique blend of all natural spices. Superb sage flavor. Finer grind than most breakfast sausage products and displays a bright red bloom in the raw state.

Unique, spicy, Southern, flavor profile.
Product is targeted at 70% lean to provide maximum yield and better plate coverage.
Only fresh pork used to provide maximum flavor and meaty texture.

Learn more about HORMEL® DELI >Learn more about OLD TYME® Ham and Sausage >

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Suggested Use
& Menu Ideas

Preparation
Instructions

Nutritional
Information

Storage &
Master Dimensions

Suggested Use & Menu Ideas

Center of the plate breakfast. Cut into pieces with eggs for a breakfast skillet or utilize in casseroles and soups.

Breakfast Burger

Belgium Waffle and Sausage

Avocado Toast

Breakfast Hash

Spinach and Cheese Omelette

Sausage Breakfast Bowl

Preparation

May be prepared in the oven or on the grill. Cook to a minimum internal temperature consistent with current USDA reccomendations.

Nutrition Facts

Serving Size

(40g)

Amount Per Serving

Calories

160

% Daily Value

Total Fat 14g

18%

Saturated Fat 5g

25%

Trans Fat 0g

Cholesterol 40mg

13%

Sodium 460mg

20%

Total Carbohydrate 0 g

Dietary Fiber 0 g

Total Sugars 0 g

Includes 0g Added Sugars

Protein 9g

Vitamin D 0mcg

Calcium 0mg

Iron 0.7mg

Potassium 90mg

* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients

BHA, BHT, PROPYL GALLATE WITH CITRIC ACID ADDED TO HELP PROTECT FLAVOR. Ingredients: Pork, Water, Salt, Spices, Sugar, BHA, BHT, Propyl Gallate, Citric Acid.

Allergen Info

No Big 9 Allergens Present

Bioengineering Information

The National Bioengineered Food Disclosure regulations do not require disclose on the label for this product. Please contact the Regulatory Affairs group (RALF) for additional Bioengineered evaluation required on this item.